Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana bread (sugar free). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Banana Bread (sugar free) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Banana Bread (sugar free) is something which I have loved my whole life. They are nice and they look wonderful.
The recipe for Sugar Free Banana Bread. As mentioned, this is a sugar free recipe, I am posting all purpose flour. to be used. However, gluten free diet people are encouraged to use a gluten free all purpose flour such as one of these.
To begin with this particular recipe, we must prepare a few components. You can have banana bread (sugar free) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread (sugar free):
- Take 2 tbsp margarine - regular
- Prepare 1 cup unsweetened apple sauce
- Get 1/2 cup splenda - granulated for baking
- Prepare 3 medium overly ripe bananas
- Make ready 1 1/2 cup all purpose flour
- Prepare 1 medium egg
Fold pine nuts and flax seeds into the batter for extra protein and crunch! Whisk the flour, sugar, baking soda, salt, and walnuts together in a large bowl; set aside. Mix the mashed bananas, yogurt, eggs, butter, and vanilla with a wooden spoon in a medium bowl. Lightly fold the banana mixture into the dry ingredients with a rubber spatula until just combined and the batter looks thick and chunky.
Steps to make Banana Bread (sugar free):
- Preheat oven to 350°F 350 Fahrenheit
- Cream margarine and Splenda then add unsweetened applesauce
- Then add 1 beaten egg and 3 mashed bananas
- Blend in flour, soda, and salt
- Pour into a medium lightly greased baking dish and bake for 35-50 minutes (dependent on the size and depth of your baking pan) until golden brown on the top
Sugar Free Banana Bread Healthy Swaps. Flour: Most banana breads are made with white all-purpose flour. To add some whole grain nutrition and fiber, I'm using my favorite baking flour: white whole wheat. Combine the flour, baking powder, baking soda and cinnamon in a bowl. Place bananas in blender and puree until smooth.
So that’s going to wrap it up for this exceptional food banana bread (sugar free) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
