Mediterranean Brisket in Pressure Cooker
Mediterranean Brisket in Pressure Cooker

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mediterranean brisket in pressure cooker. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mediterranean Brisket in Pressure Cooker is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mediterranean Brisket in Pressure Cooker is something that I have loved my entire life. They’re nice and they look fantastic.

Place tomatoes, wine, garlic, olives and rosemary in slow cooker and stir to combine. Place brisket on top of tomato mixture and spoon half of tomato mixture over meat to cover. Tips: For easy cleanup, line your slow cooker with a disposable slow cooker liner.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mediterranean brisket in pressure cooker using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Brisket in Pressure Cooker:
  1. Get 2 1/2 lb Beef Brisket or London Broil
  2. Take 1 tsp salt
  3. Make ready 1 tsp freshly ground pepper or seasoning
  4. Make ready 1 tbsp extra virgin olive oil
  5. Get 1 lb onions, pealed, cut into 1/2 inch lengthwise slices
  6. Get 3 clove garlic, pealed and chopped
  7. Prepare 12 oz white button or cremini mushrooms
  8. Take 1 tsp thyme
  9. Prepare 1 tsp basil
  10. Take 1 can (15 ounce) diced tomatoes, drained
  11. Prepare 1/2 cup low-sodium beef broth
  12. Get 1 lb baby carrots

And it's great to use the slow cooker or pressure cooker for meat dishes where you're hoping for. Well, that's the recipe for my pressure cooker brisket Mediterranean style. I hope that you and your family thoroughly enjoys this dish. Our pressure cooker recipe for tender, juicy beef brisket is prepared with a flavorful homemade rub.

Instructions to make Mediterranean Brisket in Pressure Cooker:
  1. Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat)
  2. Season the meat on both sides with the salt and pepper
  3. Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side
  4. Remove and place on a plate
  5. Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes
  6. Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes
  7. Stir in the drained tomatoes and stock; cook for 4 to 5 minutes
  8. Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top
  9. Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes.
  10. Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse.

What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker. Black pepper, salt, paprika, chili powder, garlic salt and onion powder come together in the brisket rub. If you have a favorite blend, give that a try instead! Stack the brisket pieces on the pot, tucking some vegetables in between meat. Pour in dry red wine, beef broth, and strained cooking liquid.

So that’s going to wrap this up for this exceptional food mediterranean brisket in pressure cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!