Veg Handi
Veg Handi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veg handi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg Handi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Veg Handi is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg handi using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veg Handi:
  1. Take 2 cups basmati rice ( soaked and half cooked
  2. Prepare 2 cups half boiled vegiees of choice (beans carrot potato peas)
  3. Make ready 2 big onions sliced and deep fired to golden brown
  4. Take 1/2 cup Curd
  5. Prepare 2 Bay leaves
  6. Make ready 4 Cloves
  7. Make ready 2 Cinnamon stick
  8. Get 3 Green elaichi
  9. Get 1 Star anise
  10. Prepare 1 tsp Jeera
  11. Make ready 2 tbsp Ghee
  12. Prepare 1 tsp Kewra essence
  13. Prepare 1 tbsp Ginger garlic paste
  14. Make ready 1 tsp Haldi
  15. Take 1 tbsp Red chilli powder
  16. Prepare 1 cup Dhaniya and pudina
  17. Prepare Cashews nuts hand ful
  18. Take 2 tbsp Kismiss
  19. Take 1 tsp Lemon juice
  20. Prepare to taste Salt according
  21. Take 2 Green chillies
Steps to make Veg Handi:
  1. Take a bowl and mix the half boiled vegiees with curd dhaniya pudina haldi red chilli powder ginger garlic paste green chillies salt and half quantity of fried onions with 1/2 spoon ghee and lemon juice and keep aside for 15mins
  2. Take a pan add little ghee heat it add all the khada masalas like cloves cinnamon elaichi bay leaves and to it add the mixture of vegetables
  3. To this layer of rice add little dhaniya pudina green chilli and ghee fried onions cashews and kismiss
  4. On top of this add the half boiled rice and last finish layer with repeat dhaniya pudina green chillies fried onions cashews kismiss and ghee
  5. Before covering sprinkle a little kewra essence and cook it covered for 10 to 15 mins on low flame
  6. Serve hot with raita
  7. Recipe for raita take 1 cup curd and beat it well to it add a little milk mix and add chopped onions tomatoes salt jeera powder and black pepper with little fresh coriander leaves

So that is going to wrap it up for this special food veg handi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!