Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate cake doughnuts π©. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Cake Doughnuts π© is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Cake Doughnuts π© is something which I’ve loved my entire life.
The dough should be at room temperature before frying. Dip a metal pancake turner into the hot oil each time before using it to move or turn a doughnut. To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate cake doughnuts π© using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake Doughnuts π©:
- Make ready For the doughnuts
- Make ready 2 eggs (substitute with avocado, banana, boiled sweet potato)
- Take 1/8 cup Butter (crisco/sunflower margarine/vegetable oil)
- Make ready 4-6 teaspoons Granulated sugar
- Get 1 tsp vanilla extract (optional)
- Get 1 squeeze Hershey's Chocolate Syrup
- Prepare 1/3 cup + 2 tbsp plain flour
- Take 1 tsp baking powder
- Make ready For the toppings (use a good combination of any of these)
- Get Mini chocolate chips (dark/white chocolate)
- Take Mini marshmallows
- Take Mini pretzels
- Make ready Rainbow sprinkles
- Take Heart sprinkles
- Make ready Galaxy sprinkles
- Prepare Chocolate curls/shavings
- Make ready Extra chocolate (to drizzle)
- Take Mixed chopped nuts (peanuts, almonds, pistachios, pecans)
- Take caramel (to drizzle)
- Prepare freeze-dried/fresh berries (raspberry, blueberry, strawberry)
- Take Graham cracker crumbs
- Make ready Oreo crumbs
- Take Mini Mars/Snickers/Galaxy/Twix (cut into pieces)
- Get Whipped cream/cool whip (optional)
Use store bought or check out my recipes for Homemade Buttermilk,. Cut off one corner of the bag; squeeze batter into the prepared indents in doughnut pan, filling each about two-thirds full. Baked Chocolate Cake Doughnuts are the best alternative to frying while still getting a rich fluffy donut. These get even closer to the classic flavor with chocolate icing and sprinkles to make a delicious chocolate sprinkle doughnut.
Steps to make Chocolate Cake Doughnuts π©:
- Cream the butter (crisco/sunflower margarine/vegetable oil) with the sugar and then, add 1 egg (avocado, banana or boiled sweet potato) at a time and continue to whisk till everything comes together.
- Squeeze a good amount Hershey's Chocolate Syrup in. The syrup can be substituted with melted chocolate bars. Just make sure your syrup or melted bar is 100% pure dark chocolate. Add the vanilla and whisk this for another minute.
- Add the flour slowly and gradually along with the baking powder. This step is entirely optional but if you want to, you can add mixed nuts and/or chocolate chips at this point to give the doughnut batter an extra crunch/flavor. Your batter should be silky and smooth like this.
- Pour into the greased pan/doughnut moulds and bake these for 3 minutes (if you're using the microwave). Adjust your temperature settings to your liking if you're either baking this in an electric oven or steaming it in a steamer. Cool them in room temperature the sooner they step out of the oven/steamer. Cut them with the doughnut cutter if you've baked it in a regular square pan. Drizzle extra chocolate syrup/melted chocolate on the top and it's done. Well… almost.
- Be creative and use any of the toppings mentioned on the recipe and give the doughnuts your own kind of makeover. Doughnuts with topping(s) stand out better than those that don't. Double or triple the recipe if you're sharing these with family or friends π€
Cake doughnuts will sink to the bottom of the oil, then cook for a bit before rising up. Place the doughnuts on the prepared cooling rack. Cake doughnuts are my weakness, but KK is the only place I used to get 'em from - they used to have a blueberry cake doughnut but discontinued it - now all they have are the sourcough cake doughnuts - I'd do catrwheels if they had chocolate cake doughnuts - but I think I'm better off snagging some from you when I come to visit NYC. This is the closest I have ever gotten to store bought donuts. I swapped out part of the flour for more cocoa powder to make them chocolate.
So that is going to wrap this up for this exceptional food chocolate cake doughnuts π© recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!