Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato and broccoli au gratin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one I made this recipe first with the potatoes and it was delicious.
Potato and broccoli au gratin is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Potato and broccoli au gratin is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato and broccoli au gratin:
- Make ready side dishes
- Prepare 2 large russet potatoes peeled and sliced thin
- Prepare 1 1/2 cup frozen broccoli florets
- Take 1/4 cup grated onion
- Make ready 2 cup warm half and half
- Prepare 1 salt and pepper to taste
- Make ready 3 tbsp unsalted butter
- Take 3 cup sharp cheddar cheese
Au Gratin Potatoes And Ham, Chicken Parmesan Potatoes, Smoked Sausage & Au Gratin Potatoes, etc. Home > Recipes > Vegetables > Broccoli and Potato Au Gratin. Peel the potatoes, rinse and cut into thin slices. Rinse the scallions, shake dry and cut into rings.
Steps to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.
Alternately layer the potatoes, broccoli and tomatoes in a greased baking dish. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking. To be a gratin it must be a baked dish but distinctively must have a light. This Potatoes au Gratin is really very easy to make.
So that’s going to wrap it up with this special food potato and broccoli au gratin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
