Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moist chocolate chip banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Moist Chocolate Chip Banana Bread is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Moist Chocolate Chip Banana Bread is something that I have loved my entire life. They’re nice and they look fantastic.

Chocolate Chip Banana Bread This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all. How To Keep Chocolate Chip Banana Bread Moist.

To get started with this recipe, we must first prepare a few components. You can cook moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moist Chocolate Chip Banana Bread:
  1. Prepare ripe mashed bananas
  2. Make ready granulated sugar
  3. Take light brown sugar
  4. Prepare oil
  5. Make ready whole milk
  6. Make ready eggs (room temperature)
  7. Prepare all-purpose flour
  8. Prepare baking soda
  9. Prepare vanilla extract
  10. Get semi-sweet chocolate chips

The chocolate chips add just enough chocolate flavor to the bread. The secret to super moist banana bread. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt.

Steps to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum 😋
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. When it comes to breads, I prefer to slice the loaf and then freeze it for easier access when you are ready to eat. My chocolate chip banana bread is so dense and moist on the inside, and the top bakes-up perfectly golden on top. Be sure to save a few of your mini chocolate chips to sprinkle all over the top of the bread, as this will give it a very pretty finish on top. Mix flour, baking powder, baking soda, and salt in a bowl.

So that is going to wrap it up for this exceptional food moist chocolate chip banana bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!