Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, perfect meatloaf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight!
Perfect Meatloaf is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Perfect Meatloaf is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have perfect meatloaf using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Meatloaf:
- Take 6 oz croutons (I use garlic)
- Take salt and pepper
- Get Cayenne
- Get chili powder
- Get thyme
- Prepare rosemary
- Prepare 1/4 cup milk
- Make ready 1/2 an onion diced
- Get 1 carrot broken into pieces
- Take 3 cloves garlic smashed
- Get 1/2 a red bell pepper diced
- Get 1 pound each of ground chuck and sirloin
- Take 1 egg
- Prepare dash Worcestershire sauce
To cut the richness of the meatloaf (even though it is quite herby and fluffy), I like to serve it with pureed cauliflower (a terrific crowd-pleasing low-carb alternative to mashed potatoes) and whole honey-roasted tri-color carrots. Its' a perfect winter or early spring meal—seasonal and delicious! I have tried a lot of recipes and finally with a few additions and subtractions, this is it! Super moist meatloaf packed with tons of flavor.
Instructions to make Perfect Meatloaf:
- Heat your oven to 325°
- In a food processor combine the croutons, herbs and spices and blend to a fine crumb. Set aside in a small dish and combine with the milk. Let sit until ready.
- Combine the vegetables in the food processor and bring together to a consistency of your choice.
- Add all meat, vegetable, and bread crumbs in a large bowl. Add the egg and Worcestershire, fold this all together (don't squeeze) with your finger tips and bring together.
- Pack this into some sort of mold (I use a larger loaf pan) and turn out onto a parchment lined baking sheet. Insert a probe thermometer and set to go off at 155°.
- Serve with gravy and mashed potatoes for a delicious easy weeknight meal the kids can help with! Mangia Mangia! Buon Appetito
Simple ingredients and effortless to make.. I honest and truly believe THIS step was the defining factor in the most juiciest meatloaf I have ever eaten. Lay bacon slices across the top, width wise, tucking the ends underneath the meatloaf. There really is one most important thing to remember if you want to make perfect meatloaf: Don't overwork the mix. After you embrace that concept, the rest is easy.
So that is going to wrap this up for this exceptional food perfect meatloaf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
