Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mom's favorite burger. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mom's favorite burger is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mom's favorite burger is something which I have loved my whole life. They’re fine and they look wonderful.
Best valued burger in the greater Los Angeles area. Meanwhile, in a small bowl combine olives, Miracle Whip and mustard. Serve burgers on buns with olive mixture.
To get started with this particular recipe, we must prepare a few components. You can have mom's favorite burger using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom's favorite burger:
- Take 2 lb ground beef
- Take 1 envelope Ranch seasoning mix
- Take 1 1/2 cup soy nuts, ground up
- Get 1/4 medium onion, chopped
- Make ready 2 large baby bella mushrooms, chopped
Salt and pepper are really the only things you need for a good burger. However, I love adding Dried Onion Soup Mix and Worcestershire sauce-that combination creates the BEST hamburger seasoning. Just remember when adding seasonings to the ground beef, be VERY careful to not overmix the meat, or you will end up with tough. They are the best homemade burgers.
Instructions to make Mom's favorite burger:
- Set beef out and allow to come up to room temp
- Mix ground nuts, ranch, onions and mushrooms in a baggie of bowl.
- Once your nut mixture is mixed well, add to ground beef and use clean hands to work the mixture in
- Form beef into patties, and grill or cook on stove top until juices run clear. I use tennis ball sized portions to make my patties.
- I do not eat bread, so I eat my patty without bun or additional garnishment. I usually serve with brown rice and steamed veggies, mixing the nut mixture into my rice as well.
My kids had friends over the night we made them and they said they tasted like a burger from a restaurant. When youre making the patties big after you formed them make a indentation in the center of the burger with all your fingers (kind of like a birds nest) this way when you cook them on the grill they wont. I live in a house with four boys, so needless to say, big, juicy grilled hamburgers are a staple in our meal rotation. We've tried many versions over the years, but my taste-testers always agree — this simple combination of ground beef, onion and seasoning yields the best grilled hamburger recipe ever! You don't need fillers like breadcrumbs or egg.
So that is going to wrap it up with this exceptional food mom's favorite burger recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
