Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys no meat lentil chilli, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vickys No Meat Lentil Chilli, GF DF EF SF NF All this cold weather and feeling ill warrants some chilli to heat us up and chase the bugs away! Ingredients of Vickys Spiced Cauliflower Soup, GF DF EF SF. Combine all ingredients in a casserole dish with a lid or the crockpot / slowcooker.
Vickys No Meat Lentil Chilli, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vickys No Meat Lentil Chilli, GF DF EF SF NF is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vickys no meat lentil chilli, gf df ef sf nf using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys No Meat Lentil Chilli, GF DF EF SF NF:
- Take 115 grams dried green lentils
- Get 1 tbsp sunflower oil
- Make ready 1 onion, chopped
- Take 2 carrots, chopped
- Take 4 clove garlic, finely chopped
- Prepare 1 red bell pepper, chopped
- Prepare 1 green bell pepper, chopped
- Prepare 100 grams mushrooms, chopped
- Take 400 grams can kidney beans, drained
- Take 400 grams can of chopped tomatoes
- Get 200 grams can of sweetcorn, drained
- Make ready 2 tbsp tomato puree/paste
- Take 2 tsp chilli powder or to taste
- Take 2 tsp ground cumin
- Prepare 1 tsp unsweetened cocoa powder
- Prepare 1 tsp smoked paprika
- Prepare 1 tsp oregano
- Make ready 1/2 tsp onion powder
- Make ready 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground allspice
- Prepare 1/2 tsp black pepper
- Prepare 1/2 tsp salt or to taste
You need of yellow bell pepper, chopped. Vickys Scottish Tattie Scones, GF DF EF SF NF. Here is how you cook that. Ingredients of Vickys Scottish Tattie Scones, GF DF EF SF NF.
Instructions to make Vickys No Meat Lentil Chilli, GF DF EF SF NF:
- Put the lentils in a pan, cover with water and boil for 10 minutes to soften, then drain
- Meanwhile, fry off the onion and carrots in the oil for 3 minutes
- Add the garlic, peppers and mushrooms and fry a further 2 minutes
- Add the softened vegetables into the lentil pan with the cans of beans, tomatoes and sweetcorn
- Add the tomato puree, all the herbs & spices and just enough water to cover all of the ingredients
- Cover and simmer on a low heat for 40 minutes adding extra water if required
- Season to taste, add extra chilli powder etc to suit your palate and serve hot with some crusty garlic bread
Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF step by step. Season the pork with the paprika and some salt and pepper. Heat the oil in a frying pan over a medium heat and add the pork steaks. Add the sunflower spread to the pan and let melt. Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF instructions.
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