Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach soup (sayur bening bayam) *vegan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spinach Soup (Sayur Bening Bayam) *Vegan is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Get 200 gr spinach or baby spinach
- Make ready 2 carrots
- Prepare 100 gr corn kernels
- Make ready 1/2 red onion
- Take 1 garlic clove
- Make ready 2 pcs fingerroot
- Get 5 cups water
- Make ready 3 tbsp sugar
- Make ready 1 tsp salt
Steps to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
So that’s going to wrap it up for this exceptional food spinach soup (sayur bening bayam) *vegan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
