Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, veg rice with eggs and keema bora. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A vegetarian biryani recipe that is made using black rice. Egg keema recipe - keema or qeema recipe is made using minced meat. This recipe needs boiled egg and no meat is used.
Veg rice with eggs and keema bora is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Veg rice with eggs and keema bora is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have veg rice with eggs and keema bora using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veg rice with eggs and keema bora:
- Take Cooked rice
- Make ready Broccoli
- Prepare red onion
- Get eggs
- Take spices
- Get garlic
- Make ready butter
Keema as an Indian dish is well spiced, sometimes cooked with a bit of onion tomato or onion sauce, is served as a main with a side of veggies/some curry and some flatbread or rice, or served as. Kolar Bora popular Bengali delicay during Janmashtami and Makar Sankranti as during Sankranti kolar bora is made with new rice to welcome the new Bengali Kolar Bora or banana pakoda as we can call it is crunchy outside and soft inside, this fritters are just perfect to munch on with a cup of coffee or. Keema Eggs Rice is a Biryani And Rice, and listed in the Biryani, Rice, chawal. Other Urdu cooking recipes and video cooking recipes are also available online.
Instructions to make Veg rice with eggs and keema bora:
- Heat oil in a wide wok,put chopped garlic and sliced onion fry them until lightly brown. Add broccoli pieces give it a good mix then add spices,I added chicken seasoning and and steak seasoning which was available at home
- SautΓ© for two to three min,add pre cooked rice n mix everything well and then add some butter and mix
- Garnish with half boil eggs and keema kebab
A quick and healthy recipe suitable for vegetarians. Eggs, vegetables and rice tossed in Chinese sauces literally give this fried rice the touch of restaurant style food. Make it on busy days, and impress your loved ones with a fabulous looking meal. This recipe is inspired by the Chinese version of fried rice, and is massively popular all across India. Savoury Indian curry, beef keema with hard boiled egg, garnished with coriander, served in a karahi or balti dish with a side dish of fruit and nut pilau.
So that is going to wrap it up for this exceptional food veg rice with eggs and keema bora recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!