OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oats soup (vegan). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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OATS SOUP (VEGAN) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. OATS SOUP (VEGAN) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook oats soup (vegan) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Get 2 Coconut ( finely chopped flush) .
  2. Prepare 30 grams Oats
  3. Take 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Take 500 ml veg stock or 1 veg stock cube or plain water
  5. Prepare 1 tbsp Cuminie seeds
  6. Take 1/2 tbsp Pressed Ginger.
  7. Get 1 pinch Turmuric powder.
  8. Make ready 1 tbsp freshly ground black pepper powder.
  9. Prepare 1 tbsp Lime water.
  10. Get 50 ml fresh thick coconut milk.
  11. Make ready 50 ml second coconut milk.
  12. Take 1 tsp olive oil.
  13. Prepare 1 SALT to TASTE.

The best healthy vegan soup recipes for all seasons! If you've never had overnight oatmeal, they're basically a no-cook method of making oatmeal. So, instead of cooking oatmeal on the stovetop or in the microwave, you soak the. Oats Soup is a simple and easy-to-make appetizer recipe that will keep you warm in chilly winter nights.

Instructions to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut. Quick and easy vegan overnight oats with chia seeds and almond butter! Making up a batch of vegan overnight oats is as easy as just throwing all the ingredients into a jar, mixing it up and putting. Vegan Overnight Oats are my very best friend for those mornings I already know will be very, very busy. The smoothie on top is just a absolutely delicious EXTRA but not absolutely necessary.

So that is going to wrap it up for this special food oats soup (vegan) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!