Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, potato and broccoli au gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato and broccoli au gratin is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Potato and broccoli au gratin is something that I have loved my whole life. They’re nice and they look wonderful.
How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one I made this recipe first with the potatoes and it was delicious.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato and broccoli au gratin:
- Get side dishes
- Make ready large russet potatoes peeled and sliced thin
- Make ready frozen broccoli florets
- Make ready grated onion
- Prepare warm half and half
- Prepare salt and pepper to taste
- Prepare unsalted butter
- Take sharp cheddar cheese
Au Gratin Potatoes And Ham, Chicken Parmesan Potatoes, Smoked Sausage & Au Gratin Potatoes, etc. Home > Recipes > Vegetables > Broccoli and Potato Au Gratin. Peel the potatoes, rinse and cut into thin slices. Rinse the scallions, shake dry and cut into rings.
Steps to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.
Alternately layer the potatoes, broccoli and tomatoes in a greased baking dish. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking. To be a gratin it must be a baked dish but distinctively must have a light. This Potatoes au Gratin is really very easy to make.
So that is going to wrap it up with this exceptional food potato and broccoli au gratin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
