Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vodka (or not) pasta sauce - oil free & vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Vodka (or not) Pasta Sauce - oil free & VEGAN. Pasta sauces can be so varied and I didn't want a typical sugo for my penne pasta this time, not a 'meaty' ragu sauce nor pesto. So, I searched for a sauce that combined all the ingredients that I love in combination to give this.
Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vodka (or not) Pasta Sauce - oil free & VEGAN is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- Take 7 c activated cashews
- Make ready 1 tbsp dried thyme
- Take 1 tbsp Himalayan salt
- Get 7 handful =?g fresh basil leaves
- Get In this new version of cookpad, I cannot save a recipe and
- Prepare change / adjust amounts later when remaking recipe - ANNOYING!!
- Prepare So, I have to post it a bit unfinished and not perfect :(
- Make ready 7 c peeled and already slow cooked tomatoes
- Prepare Multiple dashes of pepper
- Prepare Possibly
- Take Depending on water content of slow cooked tomatoes
- Take After blending you might have to add some c of hot water / broth
- Prepare To achieve a smooth, but not overly thick sauce consistency
- Take Optional
- Get 1-2 Shot(s) of plain vodka
- Make ready Pasta
- Get 2 kg Penne (ca. 100g / person)
- Get Decoration / Topping
- Get Vegan parmigiana (my recipe)
- Make ready Dash multicolored ground pepper
- Make ready Thin strips of fresh basil
Add the tomato sauce to the garlic and shallots. Let reduce a few minutes, then add the cream and oil. Add the pasta and mix well with the sauce. This is completely dairy-free but the cashews give the feeling of having a cheesy, rich pasta sauce.
Steps to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- With all of the above on hand and ready to go, this should be fast to put together
- Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
- Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
- Each time pour blended sauce into larger pot than pasta is cooking in until all in
- Now add your shot(s) of Vodka, stir and try
- If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
- Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
- Pasta will be ready to strain and slowly add to pot with ready vodka sauce
- Mix well with more of a folding motion to not destroy the shape of the pasta
- Serve on plates or keep warm in e.g. a crock pot
- Sprinkle shreds of fresh basil on top and a dash of pepper
- Dust with vegan parmigiana just before eating
Bring this vegan penne ala vodka to a potluck, make it for meal prep and serve it with chickpeas and roasted veggies, make it for the holidays too! A generous measure of vodka and prosciutto is cooked down to its savory essence to flavor a saute of onion, celery and garlic. Simmer with tomatoes, spicy cayenne, oregano, parsley and basil, then stir in half and half. Even though we eat gluten-free and grain-free, our family loves pasta as much as the next person. Thankfully, there are many options out there that allow us to eat our favorite pasta with this delicious vodka sauce.
So that is going to wrap it up with this special food vodka (or not) pasta sauce - oil free & vegan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
