Vicki's Carrot Cake FUSF
Vicki's Carrot Cake FUSF

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vicki's carrot cake fusf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vicki's Carrot Cake FUSF is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vicki's Carrot Cake FUSF is something which I’ve loved my whole life.

Vicki's Carrot Cake FUSF There are many spectacular desserts served up at the bake table for a Circle of Friends concert. This is Vicki's go-to recipe. jimkmaus. Here are some examples of the best recipes from this application: Vicki's Carrot Cake FUSF Carrot cake protein bites Brazilian Carrot Cake Carrot Cake with Butter & cream Vegan Carrot Cake (& Frosting) Carrot Cake Baked Oatmeal Carrot Cake with Lime Glaze Carrot Cake & Owwy Goowwy Cream Cheese Icing Twice cooked carrot cakes Mama's Carrot Cake.

To get started with this recipe, we must prepare a few components. You can have vicki's carrot cake fusf using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vicki's Carrot Cake FUSF:
  1. Make ready For Cake
  2. Get 1 & 1/2 cup salad oil
  3. Take 3 eggs
  4. Prepare 2 cups sugar
  5. Prepare 2 &1/2 cups flour
  6. Get 2 tsp baking soda
  7. Prepare 2 tsp cinnamon
  8. Take 1 tsp salt
  9. Make ready 2 tsp vanilla
  10. Get 1 cup grated carrots
  11. Get 1 cup chopped nuts (optional)
  12. Prepare 1 cup drained, crushed, unsweetened pineapple
  13. Prepare 1 cup coconut
  14. Make ready For Frosting
  15. Take 1 pkg (8 oz) cream cheese, softened and room temperature
  16. Prepare 1 pound confectioner sugar
  17. Prepare 1 & 1/2 tsp vanilla

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Steps to make Vicki's Carrot Cake FUSF:
  1. Pre-heat oven to 325 degrees and grease & flour two 9" cake pans
  2. In a standing mixer on medium, beat the oil and sugar until dispersed. On low, add the eggs, one at a time, then the vanilla
  3. In a separate bowl, whisk together the flour, baking soda, cinnamon and salt
  4. Add to the wet ingredients with mixer on low, 1/3 at a time until combined
  5. Add in carrots, nuts, pineapple and coconut
  6. Pour into pans, bake for 45-50 minutes
  7. Cool on wire rack
  8. For Frosting: Beat cream cheese until light then add in sugar and vanilla
  9. Decorate

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