Wholemeal Banana Bread with Jaggery
Wholemeal Banana Bread with Jaggery

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, wholemeal banana bread with jaggery. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Whole Wheat Banana Bread Recipe with Jaggery for Kids. I love recycling and reusing, and one of the best ways to make use of over ripe bananas is to make banana bread! One recipe I have tried is this recipe, but the fact that it uses refined flour (maida) and white sugar bothers me.

Wholemeal Banana Bread with Jaggery is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Wholemeal Banana Bread with Jaggery is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wholemeal banana bread with jaggery using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Wholemeal Banana Bread with Jaggery:
  1. Get Whole wheat flour
  2. Get Medium size ripe banana
  3. Get Eggs
  4. Take Jaggery (crushed into powder)
  5. Prepare olive oil
  6. Take Vanila Extract
  7. Make ready Cinnomon Powder
  8. Prepare chopped walnut
  9. Make ready raisins
  10. Prepare baking soda
  11. Take Salt

If you are new to baking or intimidated by baking, then Banana Bread should be the first baked goody in your oven. You can never go wrong with it. I have so many kinds of banana breads on my blog and not. This Whole wheat banana bread is made completely of whole wheat flour or atta.

Instructions to make Wholemeal Banana Bread with Jaggery:
  1. Mix Jaggery and oil and beat it till well mixed
  2. Add egg and beat well
  3. Mash Banana into a smooth paste and add it in the mixture
  4. Add Vanila Extract and Cinnomon Powder and mix well.
  5. Add flour, salt and baking powder. Mix well
  6. Add raisins and 3 tbsp walnut into the mixture
  7. Brush a cake tin with oil and pour the mixture in it
  8. Sprinkle rest of the walnut on top of it.
  9. Bake it at 165C for 55-60 min
  10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done.
  11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
  12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊

Now, you can use any normal atta, just make sure you are sieving it as many of you might use pure mill flour. I love using spices in my cakes. This whole wheat banana bread uses cinnamon and ginger powder. Had some overripe bananas and my MIL loves home baked cakes with ice-cream. So that's how the idea of a Jaggery Banana Bread came about.

So that is going to wrap this up with this exceptional food wholemeal banana bread with jaggery recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!