Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tuna sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com Looking for tuna sandwich recipes? The trick to a top-notch tuna salad recipe is the inclusion of both crunch and zest. Crunch comes from chopped celery and onion, and a dash of lemon juice adds the perfect, seafood-friendly zing.
Tuna sandwich is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tuna sandwich is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna sandwich using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna sandwich:
- Take 4 sliced bread
- Get 2 can century tuna
- Make ready Mayonnaise
- Make ready 2 cloves garlic
- Take Butter
Notes: Use only flaked tuna in water. The flakes in oil are better used in other recipes and make the tuna salad too heavy. Not all mayo is the same. To make the best tuna salad sandwich, it helps to start with high quality canned tuna.
Instructions to make Tuna sandwich:
- Prepare tuna, mixed 2 canned tuna and mayonnaise and garlic
- Wash and cut cucumber
- Serve mixed tuna in a sliced bread..
- Put in ovens about 10-15 minutes in a medium temperature
- Put cucumber together and ready to eat
We prefer tuna that is packed in extra virgin olive oil, because the oil intensifies the flavor of the tuna. Both Trader Joe's and Whole Foods have excellent canned tuna packed in olive oil that work perfectly for this tuna salad. In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well. In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice.
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