Chicken pot pie Mornay
Chicken pot pie Mornay

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken pot pie mornay. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sometimes I use puff pastery for the crust. Chicken Mornay Recipe Notes: TIPS: Using canned chicken very convenient, fast and easy BUT it may add too much saltiness to the recipe for you. Choose a low sodium canned chicken.

Chicken pot pie Mornay is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken pot pie Mornay is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken pot pie mornay using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken pot pie Mornay:
  1. Take 1 packages brocolli, califlower, carrots ( in you grocery fresh bagged salad section)
  2. Prepare 1 packages sliced cremini mushrooms
  3. Prepare 1 rotisserie chicken, pulled off the bone
  4. Prepare 4 tbsp butter
  5. Take 2 tbsp flour
  6. Prepare 3 cup milk
  7. Get 1 cup grated white cheddar
  8. Make ready 1 cup grated parmesan cheese
  9. Get 1 tsp salt
  10. Get 1/2 tsp nutmeg
  11. Make ready 2 can crescent rolls

Divide the cheese evenly and place on the bottom of four pie pots, add seafood mornay filling. Cut a square piece of puff pastry and place on top of the pie dishes. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Chicken pot pie Mornay step by step.

Instructions to make Chicken pot pie Mornay:
  1. Steam the fresh veggies, put in a collander to drain the water
  2. Melt butter in a deep frying pan, add flour, stir making a roux
  3. Slowly add the milk, stirring until thick
  4. Add salt and nutmeg
  5. Add cheeses, stir until melted. If the mornay sauce seems to thick you can add more milk to thin at this point
  6. Once the cheese has melted, add veggies and chicken, stir to mix. remove from heat
  7. Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems
  8. Pour the chicken mixture in the prepared crust
  9. Lay the second can of crescant rolls over the top. ( I seperate them and make a curly center with the tips..wide sides out. Works great with a round dish)
  10. Bake about 30 minutes in a 350 oven
  11. Let stand for about 15 minutes, then dig in!

Steam the fresh veggies, put in a collander to drain the water. Melt butter in a deep frying pan, add flour, stir making a roux. Slowly add the milk, stirring until thick. If the mornay sauce seems to thick you can add more milk to thin at this point.. Thank You, Sarah, for all the kitchen-inspirations.

So that is going to wrap it up with this special food chicken pot pie mornay recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!