Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken momos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken momos is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken momos is something which I have loved my whole life. They are fine and they look wonderful.
Momos Recipe - About Momos Recipe Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from vegetable, mutton to what we have here, chicken momos.
To begin with this recipe, we must first prepare a few components. You can have chicken momos using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken momos:
- Make ready for filling–
- Get 1 tsp oil
- Get 1/2 cup chopped onions
- Prepare 2 tbsp chopped garlic
- Prepare 1 tbsp chopped ginger
- Make ready 1 chopped green chilli
- Prepare 200 gms minced chicken
- Take 1/4 cup chopped beans
- Get 1/4 cup chopped carrot
- Get 1/4 cup chopped capsicum
- Make ready 1/4 cup chopped cabbage
- Prepare 1 tsp vinegar
- Make ready 1.5 tsp soya
- Make ready 2 tsp chilli sauce
- Take to taste Salt
- Get For chutney–
- Take 2 tomatoes
- Take 2 almonds
- Prepare 2 red chillies
- Take 1 cup water
- Get 1 tsp soya sauce
- Take 1 tsp sugar and vinegar
- Take 1 tsp oil
- Get For Dough–
- Take 1 cup refined flour
- Take 1/2 tsp salt
- Prepare 1 tsp oil
Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao. However, it differs a lot from the Indian chicken momos. To prepare these savoury dumplings, all you need are all-purpose flour, boiled chicken, onion, ginger, green chilli, soy sauce and a little salt. Watch: These Keto Chicken Momos Will Make Your Weight Loss Diet A Scrumptious Affair A reason for its popularity is the fact that you don't really have to give up on your favourite foods in this regime.
Steps to make Chicken momos:
- For filling heat a pan add oil then add chopped onions+ginger+garlic+green chilli stir fry for minutes then add our minced chicken mc everything Well and cook for 15 minutes, then add our all veggies+ salt+ sauces.Mix it well and keep the mixture to cool down.
- For chutney: firstly,in a deep bottom pan take 1 cup of water add tomatoes,chillies and almonds. Boil for 5 minutes or till tomatoes start peeling it's skin. Now in a mixer grinder put all the boil ingredients then add soya sauce+sugar and vinegar+oil,grind into a smooth paste, now momos chutney is ready.
- For dough:In a bowl take all-purpose flour,Add salt and oil.add water gradually and make a dough.cover with Muslin cloth and let it rest for 10 minutes.
- Now take a small portion of dough, add filling in a centre and wrap it with whichever shape you desire.Repeat the process for the remaining dough and mixture.place them on a steamer. Cover and let it steam for 10 minutes.
- Put the flame off. Serve hot with momos chutney.
Instead, you can give it a keto twist by replacing some ingredients in the recipe. Traditionally, these Momos are steamed, but with time, people have also preparing various versions of these Momos such as Deep Fried Momos, Grilled Momos and Tandoori Momos. In the Nepalese households, the fillings are either made with cabbage, pork or chicken and they are lightly spiced with minimal spices too. Chicken Momos Recipe is a North Eastern recipe and very popular in Tibet as well. Chicken mince flavoured with soy sauce, chilies, pepper are stuffed inside a thin flour dough filling and then steamed.
So that’s going to wrap it up for this special food chicken momos recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
