Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ukrainian syrnyky, cottage cheese pancakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I hope you enjoyed it) Music: Dreams. Homemade Ukrainian Syrnyky (Україньский сирники-домашній) is a fried eastern Slavic cottage cheese pancake. They are made from creamy quark (cottage cheese).
Ukrainian syrnyky, cottage cheese pancakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Ukrainian syrnyky, cottage cheese pancakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ukrainian syrnyky, cottage cheese pancakes using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ukrainian syrnyky, cottage cheese pancakes:
- Get syrnyky
- Prepare 400 grams cottage cheese
- Get 2 tbsp all-purpose flour
- Make ready 2 tbsp sugar
- Prepare 1 pinch vanilla
- Take 1 pinch salt
- Make ready frying
- Make ready 4 tbsp oil
- Take 1 tbsp all-purpose flour
Cottage cheese is very nutrient-enriched food for children and adults, but usually kids refuse to eat it. If you have no idea how to encourage your kid to eat this product, then traditional Ukrainian cuisine will. Syrniki — is a traditional Ukrainian breakfast fare. It is something many kids smell The challenge was to make the pancakes keto-friendly as I am currently following the diet.
Instructions to make Ukrainian syrnyky, cottage cheese pancakes:
- I took 9% cottage cheese and sunflower oil, but you may use any oil to fry. Cheese shouldn't be wet. If it's wet, take a little more flour.
- Mix cottage cheese, flour, sugar, salt, and vanilla in a bowl.
- Mix well with a fork.
- Preheat skillet with oil. The temperature should be middle, if it's too low, syrnyky will melt and loose their form. If it's too high, they will burn.
- Put 1 tbsp of flour into small bowl. Form syrnyky with 2 (or 1 :) spoon
- Put into a flour and form nicely by hands
- Put onto heated skillet.
- Continue till you fill the skillet. Put the middle one the last. You should make them fast, but it you're slow, make all and then put all at the same time on the skillet.
- Fry until golden, gently turn to another side with fork. If you use thick wooden stick, you will probably spoil the form of syrnyky.
- Fry on the other side until golden
- Serve hot with favorite jam, honey, sour cream, tea or coffee. Enjoy!
However, you still want to aim for the dry curd cottage cheese, farmers cheese or white. Syrniki are traditional dish in the Russian, Ukrainian and Belorussian cuisine. This is pancakes from quark (cottage cheese), eggs and flour, which usually fried on a vegetable oil or butter. To bake syrniki in the oven tasty as well (recipe is here). This is a very simple and quick way of making something sweet for breakfast.
So that’s going to wrap it up with this exceptional food ukrainian syrnyky, cottage cheese pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
