Creamy Butternut Squash Pasta Sauce
Creamy Butternut Squash Pasta Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy butternut squash pasta sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Butternut Squash Pasta Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Creamy Butternut Squash Pasta Sauce is something which I have loved my entire life.

This creamy butternut squash pasta sauce is a healthy hack to make a luxuriously creamy pasta dish that is much lower in calories. Blended cooked squash has such a smooth and velvety texture that. How to Make Butternut Squash Pasta Sauce.

To get started with this recipe, we must first prepare a few components. You can have creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
  1. Prepare 2 Butternut Squash
  2. Take Olive oil
  3. Prepare Water
  4. Get 12 oz box Gluten Free Penne pasta
  5. Prepare Butter
  6. Prepare Chicken broth
  7. Take Half and half
  8. Take 1/4 onion minced
  9. Prepare 2 large cloves garlic minced
  10. Prepare Sun dried tomatoes cut up (as many as you like)
  11. Prepare Salt and pepper
  12. Take Cavender's Greek Seasoning
  13. Take Pasta water

My butternut squash pasta sauce relies on a nut or dairy fat to help balance the starch, creating a creamy, almost cheese-like texture that is marked with a hint of the squash's sweetness. I gave the option of including cashew, almond or dairy to allow for different preferences, but if you've ever had butternut squash soup , you'll know. This butternut squash pasta sauce is such an easy way to change up some of your favorite meals! It's packed full of roasted veggies and it's so creamy.

Steps to make Creamy Butternut Squash Pasta Sauce:
  1. Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
  2. Drizzle with olive oil and sprinkle with salt and pepper
  3. Place squash face down on baking tray with about a half a cup of water
  4. Roast for 50-60 minutes
  5. Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
  6. Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
  7. Mash squash with a potato masher and turn the heat to LO on the stove top
  8. Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
  9. When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!

I love a traditional pasta but I also love to try something different every once in a while and this butternut squash sauce was a big hit with the whole family. As it's fall, I have tossed the veggie pasta in the most awaited pasta sauce of the season - butternut squash sauce , making it a true veggie boosting pasta recipe. It's a smart comfort food option without loaded calories. This nice pasta sauce has no tomato. It relies on cooked butternut squash for sweetness and thickness.

So that’s going to wrap it up for this exceptional food creamy butternut squash pasta sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!