Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mashed potato cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ashley teaches Bridget how to make Mashed Potato Cakes. Potatoes Romanoff - Steakhouse Potato Gratin - Food Wishes. Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg.
Mashed potato cakes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mashed potato cakes is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mashed potato cakes using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mashed potato cakes:
- Take 3 large potatoes, cooked
- Take 3 tbsp milk
- Take 2 tbsp butter
- Make ready Hand full chopped chives
- Make ready 1 cup cheese of your choice (Feta cheese, Blue cheese,Cheddar cheese)
- Take to taste Salt and white pepper
- Prepare 3/4 cup flour
- Prepare 2 eggs, beaten
- Prepare 1 cup bread crumbs
- Make ready Oil for frying
They make a perfect side dish or a filling vegetarian meal. Easy leftover mashed potato cakes from Food.com. I searched the internet for a recipe to use up some left over mashed potatoes. This is what I found and made.
Steps to make Mashed potato cakes:
- Ingredients
- Place the potatoes into a pot. Cover with salted water. Boil and cook potatoes until soft and tender. - Peel off potatoes skin. Add in butter, salt and pepper. Mash until well combined. Then, stir in milk.
- Now add grated cheese and chopped chives. Mix all ingredients well together. - Place the potato mixture in the fridge for 30 minutes to set.
- In this step, take 2tbsp of mashed potatoes and shape the potato mixture into small cakes (as you see in the photos).
- Now, dip each potato cake in the flour, then dip into the beaten egg and finally coat each one with bread crumbs.
- Heat the oil in a skillet, add potato cakes to the pan and fry them for 5-6 minutes each side until brown and crisp both sides.
- Serve potato cakes hot. For garnishing these tasty cakes, there are endless toppings such as yogurt, cottage cheese, herbs,
Making potato cakes requires mixing the mashed potatoes with the ground pork and rolling them into the desired shape. If there is too much moisture in the mashed potatoes, it will lead to difficulties in. Sure, mashed potatoes are good enough. Making these cakes with leftover mashed potatoes proved to be a nonstarter—the butter and cream in the leftovers made the cakes mushy. These easy Mashed Potato Pancakes are melt in your mouth good and go perfect with a side of applesauce or sour cream.
So that is going to wrap this up with this exceptional food mashed potato cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
