Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys toasted quinoa pilaf, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life. They’re nice and they look wonderful.
For gluten-free guests: Serve the pilaf (with or without squash) as a gluten-free alternative to traditional bread stuffing. Quinoa is inherently gluten-free, but cross-contamination can occur during processing and in bulk bins. If you are serving this to anyone following a gluten-free diet, purchase quinoa in a package labeled gluten-free.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys toasted quinoa pilaf, gluten, dairy, egg & soy-free using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free:
- Prepare 1 tbsp heaped, sunflower spread / butter
- Make ready 1 small onion, finely chopped
- Get 4 clove garlic, finely chopped
- Get 175 grams dry quinoa, rinsed
- Make ready 450 ml hot vegetable stock
- Prepare 1 small handful flat-leaf parsley, finely chopped
- Make ready 1/2 tsp thyme leaves
- Get 1 black pepper to taste
- Make ready 1 squeeze of lemon juice
My go to rice pilaf used to be a white rice pilaf with slivered almonds and onions but that recipe needs to move aside for this one. Now don't be intimidated by brown rice. Put the quinoa and water in a medium saucepan and bring to a boil. All of these dairy-free quinoa recipes are gluten-free too!
Steps to make Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free:
- Melt the spread in a saucepan and gently fry the onion, garlic and quinoa until lightly browned, around 5 minutes
- Add the stock and bring to the boil. Cover and let simmer for 15 minutes or until the quinoa has absorbed all of the stock
- Toss through the chopped parsley and thyme
- Season to taste with pepper and serve with a squeeze of lemon juice or a lemon wedge
- Goes great with chicken, fish or a simple salad with crusty bread
Most are also plant-based or have a vegan option. When freshly cooked quinoa is blended, it becomes a little sticky and helps to bind little patties like these. In a medium sauce pan heat olive oil, ½ cup of quinoa, onion, and garlic over medium heat. Heat until onion is translucent and some of the quinoa is toasted. Add the rest of the quinoa and the broth.
So that is going to wrap this up with this exceptional food vickys toasted quinoa pilaf, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
