Tamarind Soup (Sayur Asem) *Vegan
Tamarind Soup (Sayur Asem) *Vegan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tamarind soup (sayur asem) *vegan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tamarind Soup (Sayur Asem) *Vegan is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Prepare 300 gr Kangkung/water spinach (optional)
  2. Get 2 carrots
  3. Take 200 gr corn kernels
  4. Take 1/2 red onion
  5. Prepare 3 garlic cloves
  6. Make ready 1 tsp tamarind
  7. Get 1 bayleaf
  8. Take 1 cm galangal
  9. Make ready 1 tomato
  10. Prepare 1 tsp salt
  11. Prepare 1/2 tsp sugar
  12. Get 5 cups water
  13. Make ready You can use other vegetables such as:
  14. Make ready Cabbage
  15. Prepare Chokos
  16. Take Wombok
  17. Make ready Snake bean
Steps to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

So that is going to wrap this up for this special food tamarind soup (sayur asem) *vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!