Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veg biryani. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veg Biryani Recipe with step by step photos. One of my most popular recipes on the blog is this perfectly made Vegetarian Biryani recipe from the Hyderabadi Cuisine. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign.
Veg biryani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Veg biryani is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg biryani using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Veg biryani:
- Get 3 tbsp ghee
- Prepare 2 bay leaf
- Make ready 2 inch cinnamon stick
- Prepare 1 star anise
- Get 5 cloves
- Prepare 4 cardamom
- Take 1/2 tsp pepper
- Get 1/2 tsp cumin seeds
- Prepare 1 medium onion finely chopped
- Take 1 tsp ginger - garlic paste
- Take 5 beans chopped
- Take 10 gm cauliflower
- Take 1/4 cup peas
- Prepare 1 carrot chopped
- Take 1 potato cubed
- Get 1 cup-curd
- Take 1/2 tsp turmeric
- Prepare 1 tsp kashmiri chilli powder
- Get 1/4 tsp cumin powder
- Prepare 2 tsp biryani masala
- Take to taste salt
- Get 6 tbsp coriander leaves finely chopped
- Make ready 20 mint / pudina leaves roughly chopped
- Make ready 6 tbsp onions fried
- Get 1 1/2 cups basmati rice soaked 30 minutes
- Prepare 2 tbsp saffron water
- Make ready 2 cups water
I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Steps to make Veg biryani:
- Firstly, in a large cooker heat ghee and saute spices.
- Further, saute onions and ginger - garlic paste well.
- Additionally, add in mixed vegetables and saute till all vegetables shrinks.
- Now add in curd keeping flame on low.
- Also add in coriander leaves, mint leaves and fried onions.
- Spread soaked basmati rice. - further sprinkle biryani.
- Masala powder and salt. - also place in coriander leaves, mint and fried onions.
- Additionally, pour in saffron water and ghee.
- Pour water and simmer for 25 minutes.
- Finally, serve veg biryani prepared in cooker along with raita
Biryani is a popular Mughali dish that has been adapted by Indians. Biryani is one of the most popular and scrumptious foods. Check out this simple vegetable biryani The best and equally tasty alternative for you is Veg biryani. And you don't even have to head to a. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. "But veg biryani and pulao is the same thing".
So that’s going to wrap it up with this exceptional food veg biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
