Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gluten and dairy free pasta salad :). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gluten And Dairy Free Pasta Salad :) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Gluten And Dairy Free Pasta Salad :) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook gluten and dairy free pasta salad :) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten And Dairy Free Pasta Salad :):
- Prepare 1/2 box Catelli gluten free pastas
- Prepare 2 medium Celeri branch
- Make ready 3 medium Carrots
- Take 3/4 cup Mayonaise
- Get 1 tbsp Origano
- Prepare 1 tbsp Dried onions
- Take 1 tbsp Greek spices
- Make ready 2 tbsp Relish
- Take Salt and pepper
Steps to make Gluten And Dairy Free Pasta Salad :):
- Start cooking the pastas as directed
- Cut the celeri in little pieces and grate the carrots. Mix the vegetables into a large bowl.
- Take the pastas off the heat and stir them. Rince them with cold water until they're cold.
- Add them to the vegetables and mox throughly with a wooden spoon
- Add in the mayonaise and mix until the pastas are fully covered.
- Add in the spices, relish, salt and pepper and mix very well, until everything looks even. You have it! :) it tastes better after an hour or so in the fridge, but you can serve them as they are, as long as everything is cold!
So that is going to wrap it up for this exceptional food gluten and dairy free pasta salad :) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!