Dark Chocolate Cake Pop
Dark Chocolate Cake Pop

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dark chocolate cake pop. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Choose the right brand of chocolate, and your compound chocolate will taste as decadent as real chocolate. For help choosing the best chocolate, see The Best Chocolate for Cake Pops - A Dipping, Taste & Price Comparison. This recipe calls for a cake pop maker.

Dark Chocolate Cake Pop is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Dark Chocolate Cake Pop is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have dark chocolate cake pop using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Cake Pop:
  1. Make ready 300 g Dark Chocolate
  2. Get 264 g Oreos
  3. Get 226 g Cream cheese
  4. Make ready 1 pinch Salt
  5. Get 2 tbs Almond crumbs
  6. Take 2 tbs Candy sprinkles

After cake pops are completely cooled, dip one end of a bamboo stick into the frosting. Dip cake pop straight into melted Dove dark chocolate. Pull up and let excess drop off. Set the cake pop onto wax paper or standing up in a stand.

Steps to make Dark Chocolate Cake Pop:
  1. Crush the oreo cookies into fine crumbs
  2. Add cream cheese and salt to the cookie mixture and stir until evenly combined
  3. Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
  4. Freeze until slightly hardened, around 30 minutes
  5. Melt the chocolate under indirect heat
  6. Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
  7. Sprinkle the cake pops with almond crumbs and candy sprinkles
  8. Fix the cake pops into a cup filled with beans
  9. Freeze until chocolate hardens, about 15 minute
  10. Wrap it nicely as a lovely gift for kids🎈

Dip your cake pops into the chocolate, spooning the chocolate up and over the sides to get a good coating. You can gently spin the cake pop to try to get the excess chocolate off. I'd probably use this recipe again as it worked well enough in the electronic cake-pop maker. Cake pops are rolled cake mix that is typically frosted, shaped into a ball and dipped into various chocolates. The end result is a fun, relatively easy dessert that can be a unique alternative to just regular cake or ice cream options.

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