Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce šŸŸ šŸŒ¶
Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce šŸŸ šŸŒ¶

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pha tord nam pla - fried fish with thai spicy dipping sauce šŸŸ šŸŒ¶. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce šŸŸ šŸŒ¶ is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce šŸŸ šŸŒ¶ is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pha tord nam pla - fried fish with thai spicy dipping sauce šŸŸ šŸŒ¶ using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce šŸŸ šŸŒ¶:
  1. Make ready 2 whole seabass, deboned and cut up in to bite size pieces
  2. Make ready 1 cup plan flour
  3. Get Pinch salt and pepper
  4. Make ready Some vegetable cooking oil
  5. Prepare Thai spicy dipping sauce
  6. Prepare 2 small raw and sour mango or 2 Granny Smith apple
  7. Prepare 2-3 shallots, finely sliced
  8. Make ready 2 tbsp fishsauce
  9. Prepare 2-3 bird eyes chilli
  10. Take 3 tbsp lime juice
  11. Get 2 tbsp brown sugar or palm sugar
  12. Take Garnish
  13. Get 2 finely sliced garlic, handful of coriander, 1 tsp finely sliced red chilli, 1 tbsp shallots
Instructions to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce šŸŸ šŸŒ¶:
  1. Add flour, salt and pepper in a big mixing bowl. Add sea bass in the flour and toss the fish around. Make sure flour coated all the sea bass.
  2. Coat the dish bones too for garnish later.
  3. On a medium heat wok, add some vegetable cooking oil in the wok (about 2 cups) once cooking oil hot add your fish in, stir occasionally. Let it fry until fish become lovely and crisp outside. Take them out and drain on paper towel.
  4. Making Thai spicy dipping sauce: julienne cut your raw mango or green apple. Add in a mixing bowl, add sugar, fish sauce and like juice. Mix well.
  5. Add chilli, shallots and lime juice, mix well again.
  6. Add some coriander and taste your sauce. It should be sour sweet and salty with a little kick of chilli.
  7. Plate up: place your fish bone on a long plate, add your fish meat and garnish with garlic, shallots, chilli and coriander. Place your chilli dipping sauce next to your fish. Serve together with Thai jasmine rice and is a must to share with family.

So that is going to wrap this up for this exceptional food pha tord nam pla - fried fish with thai spicy dipping sauce šŸŸ šŸŒ¶ recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!