Sev Puri Bomb
Sev Puri Bomb

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sev puri bomb. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sev Puri Bomb is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sev Puri Bomb is something which I have loved my entire life. They are fine and they look fantastic.

Great recipe for Sev Puri Bomb. #New This delicious savoury snack/ fried bites is made with same ingredients for making popular sev puri chat. I deconstructed it by filling boiled potatoes,onion mixture between sev puris and dip in maida slurry,coated with bread crumbs & deep fry. Great recipe for Sev Puri Bomb. #New This delicious savoury snack/ fried bites is made with same ingredients for making popular sev puri chat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sev puri bomb using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sev Puri Bomb:
  1. Make ready 1 packet sev puris(24 -30 puris)
  2. Take for stuffing–
  3. Make ready 2 cups mashed boiled potatoes
  4. Make ready 1 cup finely chopped onion
  5. Prepare 1/4 cup finely chopped fresh coriander leaves
  6. Prepare 1/4 tsp turmeric powder
  7. Prepare 1 tbsp green chillies ginger paste
  8. Make ready 1 pinch asafoetida
  9. Get to taste Salt
  10. Take 1 cup spicy green chutney
  11. Take Fistful fresh coriander leaves
  12. Take 4-5 spicy green chillies
  13. Get 1/4 tsp salt
  14. Make ready 1/4 tsp black rock salt
  15. Take 1/2 lemon juice
  16. Make ready for dates- lemon chutney/ khajur chutney
  17. Prepare 8-10 red dates(boiled)
  18. Make ready 1 tsp red chilli powder
  19. Make ready 1/2 lemon juice
  20. Take 1/4 tsp roasted cummin seeds powder
  21. Make ready to taste Salt
  22. Get To make maida slurry–
  23. Make ready 4 tbsp maida
  24. Get 1 pinch salt
  25. Take as required Bread crumbs for coating
  26. Take as required Oil for deep frying
  27. Get as required Besan Sev to garnish
  28. Make ready as required Tomato ketchup to serve

It's lighter and less spicy—but all too easy to eat a whole lot of. Imli chutney is a popular condiment used to make Indian chaats. This tamarind chutney is great on flavors and is finger licking good. For best results follow the step-by-step photos above the recipe card. bhel puri chaat is a wonderful preparation of puffed rice tossed together with a lot of tangy chutneys, aromatic seasonings, crunchy veggies and flavourful garnishes.

Steps to make Sev Puri Bomb:
  1. For stuffing –In a mixing bowl add all mentioned ingredients for making it. Mix well and keep aside. Prepared bread crumbs by toasting 6-8 bread slices,and grind in a mixer jar.
  2. Prepared both green chutney and dates/ khajur chutney with the mentioned ingredients for making it,by grinding in mixer jar with little water.( Keep the consistency of chutneys thick.
  3. Heat oil in frying pan.Take 8 puris(at a time). Apply little of green chutney on 4 Puris,and little of dates/ khajur chutney on another 4 Puris as shown.
  4. Prepared thin slurry by adding enough water to maida flour,salt. Mix well, On red chutney coated Puri place little stuffing mixture, covered with green chutney spread Puri.(See the photos).
  5. Dip these prepared stuffed sevpuri in maida slurry,coat each with bread crumbs as shown. Similarly prepare all.
  6. Deep fry in hot oil on medium flame till crispy golden brown.
  7. Place on serving plate,on each put little khajur chutney on it little green chutney and sprinkle besan sev. Serve/ Relish Delicious SevPuri Bombs with tomato ketchup.

Onions, aloo, lemon juice, nylon sev and other elements bring in a variety of textures and tastes to this sumptuous bhel puri snack, which can even Serve your sev puri in style with this interesting twist. Bite sized crispy baby potato cups loaded with chatpata chaat toppings. I deconstructed it by filling boiled potatoes,onion mixture between sev puris and dip in maida slurry,coated with bread crumbs & deep fry. Isn't the name enough to define its taste? It's a "Chota Packet Bada Dhamaka" in your mouth..

So that’s going to wrap this up with this exceptional food sev puri bomb recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!