Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These Pan Fried Potatoes are oh so good for so many reasons. To name a few: They are fried in a pan!! As in no vats of hot grease.
Pan-fried potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pan-fried potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pan-fried potatoes using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried potatoes:
- Take 5 potatoes 🥔
- Prepare to taste Olive oil 🍾
- Make ready to taste salt 🧂
- Get to taste black pepper
- Get to taste steak seasoning
- Take to taste Garlic salt with parsley 🧄🍃
Bake potatoes in microwave oven until done. Just push that Baked Potato Button. Heat butter in large fry pan. Stir and coat with melted butter in pan.
Instructions to make Pan-fried potatoes:
- Peel the potatoes, slice them and sprinkle the pan with olive oil,
- Before you put in the pan you need to season the potatoes and leave them about 15 min.
Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Cook on medium heat until tender and browned. When done, add white wine and salt and pepper to taste. Perfectly fried potatoes, slightly charred with a crispy golden crust on the outside and meltingly tender and buttery on the inside - just the thought makes mouths water and tummies rumble! Today I'm sharing my tips for the best home fries you ever put in your mouth along with some delicious variations.
So that’s going to wrap it up for this special food pan-fried potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
