Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dual kabab burger. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dual Kabab Burger is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Dual Kabab Burger is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dual kabab burger using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dual Kabab Burger:
- Prepare Mutton seekh kabab (you can use any kabab of your choice,veggies can use soya kabab or cottage cheese in replacement)
- Take Chicken seekh kabab
- Prepare Eggs (Veggies can replace egg with mayo or butter only)
- Take Burger bread
- Make ready medium onion
- Take medium tomatoes
- Get Green Chillies
- Prepare cheese sliceS
- Make ready Butter for fry
- Take Oil to cook
- Prepare Tomato ketchup or pasta sauce
- Get Cumin seeds
- Prepare Turmeric
- Make ready Red chilli powder
- Get Coriander poweder
- Make ready Ginger Garlic paste
- Make ready Salt
- Make ready Oregano or any seasoning of your choice
Steps to make Dual Kabab Burger:
- Finely chop onion, tomatoes,chillies and even the kababs
- Put 2-3 tsp oil in wok, heat it @medium flame and put cumin seeds now lower the flame and put red chilli (putting red chilli directly in oil gives a nice colour) and onion.
- Once the onion colour changes a little put ginger garlic paste and put all the spice except salt (turmeric, coriander, oregano) now saute for 1-2mins on low flame.
- Put chopped chillies and tomatoes and sprinkle salt to taste (put little salt as kababs also have some salt in it). Now cover with lid and cook for 1-2 mins.
- Now put the chopped kababs and mix well. Cover and cook for 2-3 mins, keep checking in between. After this the kabad will be little soft and u can smash them a little more. Don't make a paste.
- Beat the eggs and whisk them. Cut the burger buns horizontally.
- Heat a swallow pan put the burger in it bake a little now remove.Put some butter now put some whisked egg and put the burger on it. Fry until egg is cooked then remove.
- Now apply some pasta or tomato sauce over egg fried burger side and put fried stuffing kabab, put a slice of cheese. You can sprinkle oregano or seasoning as per your choice now cover it with the other side of the burger. Make all the burgers in the same way. Once all are done microwave it for 1 min before serving. Serve it with any sauce or spread of your choice. I used fun foods sandwich spread Cheese &Chilli.
So that’s going to wrap this up with this exceptional food dual kabab burger recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!