Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, the best fish pie filling recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A fish pie recipe can be as classic or modern as you make it. A fun twist on a family favourite, we've combined the crispy shell of a baked spud with an easy fish pie filling and buttery mash on top. A simple fish pie recipe that's quick and easy to prepare.
The Best Fish Pie Filling Recipe is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. The Best Fish Pie Filling Recipe is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make The Best Fish Pie Filling Recipe:
- Take tuna flakes in oil
- Prepare medium sized bell peppers (Any colour will do, I used green)
- Get medium sized onion
- Take medium sized carrots
- Take paprika
- Prepare salt
- Prepare curry powder
- Get butter, at room temperature
- Make ready cornstarch + 1 tsp water
- Take garlic clove
- Prepare ginger powder
Use both smoked and unsmoked fish for best results - and it's Fish Pie (for Easter!) By:Nagi. Recipe v Video v Dozer v. Fish pie recipes to make a great British classic and we love how many variations you can make. Our best fish pie recipes go from super rich luxury versions with These fish pie recipes are a great way to hide lots of veg for fussy eaters in a delicious creamy filling, try adding peas, sweetcorn or diced.
Steps to make The Best Fish Pie Filling Recipe:
- Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
- In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
- Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.
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