Whosayna’s Turkish Mutton Pie
Whosayna’s Turkish Mutton Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, whosayna’s turkish mutton pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkish mutton pies are usually cooked in tandoors in Turkey but this time I baked the pie crusts in my oven and believe me the result was amazing. Crispy from outside but melting in mouth from inside with flavorful filling. I cooked the meat until fully tender but moist and fluffy.

Whosayna’s Turkish Mutton Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Whosayna’s Turkish Mutton Pie is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s turkish mutton pie using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Turkish Mutton Pie:
  1. Take Dough:
  2. Make ready 2 - 1/2 cup Maida (All Purpose Flour)
  3. Prepare 1 tsp Salt
  4. Get 3 tbsp Milk powder
  5. Make ready 2 tsp Yeast (instant)
  6. Prepare 1 tbsp Butter/Margarine
  7. Take 2 tbsp Oil
  8. Get Filling:
  9. Take 1 kg Mutton big pieces (Shank)
  10. Make ready 2 Capsicum
  11. Prepare 1 Carrot
  12. Make ready 1 Zucchini
  13. Make ready 3-4 Red Chillies
  14. Prepare 2 tbsp Garlic (pounded)
  15. Take 1 Onion
  16. Take 9-10 Baby Tomatoes
  17. Get 1 tbsp Vinegar
  18. Get to taste Salt
  19. Prepare 1/2 tsp Chilli flakes
  20. Take 1 tsp Blackpepper (pounded)
  21. Get 1 tsp Rosemary
  22. Get 12 Basil leaves

Brush the edges of each pie with a little beaten egg and lattice the pastry strips over the lamb, pressing the edges to seal. Trim off the excess pastry and brush the tops with more egg. Turkish Meat Pie/Meat Trap or Mutton baked in bread is a delicious recipe dish from Turkey. Remove the rings and allow pies to cool.

Instructions to make Whosayna’s Turkish Mutton Pie:
  1. Dough: - Mix ingredients well then bind with warm water to soft dough, keep in a big bowl and cover it, let it rise. - Filling: - In a bowl put mutton pieces, sprinkle salt, pepper, two to three tablespoon all purpose flour then toss well. Fry mutton pieces on nonstick pan in little oil to brown up, keep aside. Chop onion and cut capsicum lengthwise, zucchini and carrots in slant slices or any floral shape you desire.
  2. In pressure cooker put half of chopped carrots and capsicum, fried mutton pieces, salt, half of garlic, black pepper, six basil leaves, rosemary with enough water to cook the meat. When done open the lid and almost dry up the broth, leave a little for gravy. - Put on flame the same pan you used to fry mutton, add oil if it has dried up, braise onion to pinkish brown colour add garlic and toss, add the rest of carrots, capsicum, red chillies, and zucchini toss well add blackpepper,
  3. Chilli flakes and mutton pieces with it broth then put 6 baby tomatoes all over it, mix well and dry it up to perfect gravy. - How to make the pie: - Make four balls of the dough, roll all four and keep aside. Use back side of pizza tray, grease it. Keep one roti on it, now lay half of the mutton pieces on it with veggies and gravy tgen top up with six baby tomatoes all over it. Put water all round the edges of roti, keep four straws facing in line quatre way inside, then cover with the other roti
  4. And seal all the way till the straws, apply beaten egg on top of the pie and sprinkle sesame and flax seeds. Now blow from the outside end of the straws to fill up air in the pie to give semicircle balloon shape. Remove the straws faster and seal that part also. Bake in oven on 200C till golden brown colour. Do same for the other pie

Cut the mutton into small pieces and mix with the chopped onion. Use a little stock to moisten and fill the pies, put on the lids, wetting the edges and sticking them firmly together. Make a hole in the top of each. Brush the pies with a little beaten egg. This Turkish-style pizza is a Turkish flat bread layered with a fresh sauce composed of tomatoes, sweet bell peppers, and minced lamb cooked with a flavorful selection of Mediterranean spices.

So that is going to wrap this up with this special food whosayna’s turkish mutton pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!