Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, five spice braised beef with daikon and carrot. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Five Spice Braised Beef with Daikon and Carrot is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Five Spice Braised Beef with Daikon and Carrot is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:
- Make ready 3 lb Beef, cubed
- Take 2 tbsp Five spice powder
- Take 10 piece Sichuan peppercorn
- Make ready 2 Star anise
- Get 5 Garlic cloves, finely chopped
- Get 1 Inch ginger, peeled and finely chopped
- Make ready 2 Green onion, finely chopped
- Prepare Salt and pepper
- Take 3 tbsp Soy sauce
- Make ready 3 tbsp Sugar brown
- Make ready 3 Carrots, peeled and cut into cubes
- Take 1 Daikon, peeled and cubed
- Make ready 1/2 cup Shaoxing cooking wine
- Get 1 tbsp Red boat fish sauce
- Make ready 4 Tomatoes, quartered
- Prepare 2 tbsp avocado oil
- Prepare 2 Bay leaves
- Take 1 baguette, sliced
Instructions to make Five Spice Braised Beef with Daikon and Carrot:
- Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
- Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
- When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
- Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
- Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette
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