Wasabi Crispy Cauliflower with Green Dip šŸŒ±
Wasabi Crispy Cauliflower with Green Dip šŸŒ±

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, wasabi crispy cauliflower with green dip šŸŒ±. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Wasabi Crispy Cauliflower with Green Dip šŸŒ±. I love crispy cauliflower and this was one of those recipes that evolved, largely inspired by my beautiful mustard wasabi mustard herb plant that I'm growing in the garden šŸŒæ This is not the same as wasabi root, but has a similar flavour. Chicken, Broccoli, & Cauliflower with Soy Wasabi Dip.

Wasabi Crispy Cauliflower with Green Dip šŸŒ± is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Wasabi Crispy Cauliflower with Green Dip šŸŒ± is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook wasabi crispy cauliflower with green dip šŸŒ± using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wasabi Crispy Cauliflower with Green Dip šŸŒ±:
  1. Make ready 1 cauliflower
  2. Take A few sprigs of mustard wasabi plant leaves (could you could use mint, coriander or Thai basil as an alternative)
  3. Prepare 1 red and 1 green chilli
  4. Get 5 tablespoons aqua faba (chickpea juice)
  5. Prepare 4 tbs of cornflour
  6. Make ready 2 tbs plain flour
  7. Make ready 1 tbs Shichimi Japanese chilli powder
  8. Make ready 1 pinch salt and white pepper
  9. Make ready 1 pinch wasabi powder (optional)
  10. Take 1 pinch ginger powder
  11. Take 1 teaspoon garlic powder
  12. Prepare Spring onions to serve
  13. Prepare For the green dip
  14. Take 2 tsp wasabi paste (or to taste)
  15. Prepare 1/4 of cucumber (finely cubed)
  16. Take 1/2 lime (save the other half for wedges)
  17. Make ready 2 tablespoons soy sauce
  18. Prepare Pickled ginger (optional)
  19. Take Oil for frying (ideal for air frying or you could spritz with oil and bake)

It would make a great appetizer to nibble on too. Add the cauliflower florets to the batter, making sure each piece is evenly coated. Arrange the coated cauliflower on the baking sheet. Meanwhile, in a small bowl, combine the buffalo sauce, coconut oil, and honey and stir until evenly.

Instructions to make Wasabi Crispy Cauliflower with Green Dip šŸŒ±:
  1. Wash dry and floret your cauliflower. Lightly whisk your aquafaba in a small bowl. In another small bowl mix your flours, garlic, ginger and wasabi and chili power. Chop the cucumber, spring onions and chillies and wash the herbs. Combine the dipping sauce ingredients in a small bowl.
  2. Dip each floret of cauliflower into the aquafaba and then into the flour mix. Repeat this step a couple of times until the cauliflower is fully covered. Fry or bake until the outside is crispy and the cauliflower is soft. In a fryer this would take a couple of minutes at 180 but longer in an air fryer and about 20 minutes in the oven.
  3. Garnish with chilies, green herbs, spring onions and enjoy with the green dipping sauce.

Combine the beaten egg with milk in a shallow bowl. Place the flour in another shallow bowl. In a third shallow bowl, combine the bread crumbs, salt, black pepper, garlic powder, and onion powder. With our Chicken, Broccoli, & Cauliflower with Soy Wasabi Dip recipe, you can skip the takeout and bring the taste of Asia home with the fresh bright flavors of Wasabi and soy. Line a large baking sheet with parchment paper.

So that is going to wrap it up for this special food wasabi crispy cauliflower with green dip šŸŒ± recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!