Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mutton chukka. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mutton Chukka / Mutton Varuval is a recipe in which mutton is roasted with all the spices and the meat is so tender and juicy that it will melt in your. Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India.
Mutton chukka is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mutton chukka is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mutton chukka using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton chukka:
- Prepare To pressure cook
- Take 1/2 Onion
- Make ready 1 Tomato
- Make ready 2 tsp Ginger garlic paste
- Prepare Water enough
- Take 2 lb Mutton
- Prepare 1 tsp Salt
- Get Chukka preparation
- Take Oil
- Prepare 1 tsp Fennel seeds
- Make ready Cloves 2
- Get Bay leaves 1
- Take Cinnamon stick 1/2 inch
- Make ready Curry leaves 1 string
- Take 2 Green chilli
- Take Onion 1 big
- Take 2 tsp Ginger garlic paste
- Get 1 tsp Turmeric powder
- Get 1 tsp Chilli powder
- Prepare 1 tbsp Meat masala
- Prepare Salt as required
- Make ready 2 tsp Pepper powder
- Take Coriander leaves few
Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth. This mutton roast is the perfect side dish for. Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb.
Steps to make Mutton chukka:
- First pressure cook the ingredients mentioned above in the section to pressure cook.
- In a heavy bottom pan add oil when hot add all the whole spices, curry leaves. Then add the green chilli and onion.
- Saute them until they turn into golden brown. Now add the ginger garlic paste and saute until the raw smell goes off.
- Add all the masala powders, give it a nice mix and now add the cooked mutton pieces from the pressure cooker and save the cooked mutton water.
- Cover them and cook for a while. Now little by little add the saved cooked mutton water to the pan.
- It keeps absorbing. Likewise finish the whole water by stirring it and covering the pan.
- When the mixture is kind of semi dry throw a splash of pepper powder and mix it.
- Now turn off the flame and add chopped coriander leaves.
- Enjoy it with your favorite food.
Mutton chukka is a brilliant delicacy from the Chettinad cuisine of Tamil Nadu that you simply can't resist! Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all…. Mutton chukka recipe is a traditional south Indian recipe. The name chukka means dry curry, the mutton chukka is kind of dry curry recipe which is a lick smacking.
So that’s going to wrap this up for this exceptional food mutton chukka recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
