Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, doi (sweet curd). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Doi (Sweet Curd) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Doi (Sweet Curd) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Misti doi is a Bengali sweet dish recipe. The doi or curd is made with Jaggery and hence it gets a unique flavour. Many people and kids specially do not like the smell of curd but in this recipe since the jaggery is added, it not only enhances the taste and flavour but enhances its nutritional value also.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have doi (sweet curd) using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Doi (Sweet Curd):
- Get 1.5 litter milk
- Take 3/4 cup sugar
- Make ready 1 cup sour curd
Bhapa Doi is a popular Bengali Sweet prepared with hung curd. Bhapa means "steamed or baked" and Doi stands for curd. It is a steamed yogurt dessert which is served chilled. Bhapa doi can be served topped with nuts or fresh fruits to make it more delicious.
Instructions to make Doi (Sweet Curd):
- Take the milk in a pan and boiled it until it reduces into half litter and add sugar in it.
- Turn off the stove and add sour curd then transfer it in a clay pot.
- Wrap up the pot with two towels and leave it in a warm place over night. In the morning your sweet curd is ready to eat.
Learn how to make mishti doi in this recipe. sweet yogurt or mishti doi is made with milk, sugar/jaggery and curd/yogurt. mishti doi is served as a dessert in India after lunch/dinner. today I am sharing my creamy delicious mishti doi recipe along with step-by-step instructions with photos. This is a very easy mishti doi recipe. Mishti Doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. in Bengali language 'mishti' means sweet and 'doi' is curd. for making mishti doi its better to use earthen bowls or pans. Mishti Doi Recipe is a traditional Bengali dessert of delicately sweetened curd.
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