Goat curry 🐐 🍛
Goat curry 🐐 🍛

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, goat curry 🐐 🍛. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Goat curry 🐐 🍛 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Goat curry 🐐 🍛 is something which I’ve loved my entire life. They are fine and they look wonderful.

When you make this goat curry recipe, add all of the ingredients listed below to your crock pot except for the tomatoes, water and the garam masala. You'll add these three things an hour before serving. The reason you don't want to add water in the beginning is because you want the onions to caramelize in the crock pot.

To begin with this particular recipe, we must prepare a few ingredients. You can have goat curry 🐐 🍛 using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Goat curry 🐐 🍛:
  1. Take 250 g diced goat meat
  2. Make ready 1 red pepper
  3. Make ready 4 spring onions
  4. Make ready 2 cloves garlic
  5. Get 1 large piece ginger
  6. Get 3 scotch bonnet chillis (warning they are hot)
  7. Get 1 large sweet potato
  8. Take 1 tin chopped tomatoes
  9. Make ready 2 tbsp Greek yogurt
  10. Prepare From the pantry
  11. Get 1 tbsp tomato paste
  12. Make ready Dash vinegar
  13. Get 200 ml stock
  14. Get Spices
  15. Prepare 1 tsp cumin seeds
  16. Get 1 tbsp Jamaican seasoning
  17. Prepare 1 tbsp jerk seasoning
  18. Get 1 bay leaf
  19. Take 8 springs fresh thyme leaves
  20. Make ready Garnish
  21. Prepare 1 tbsp Greek yogurt
  22. Make ready leaf Coriander

Rich, filling and spicy, goat curry (often made with beef back then, when goat was a little harder to find in NYC) was just as good on a hot day as a cold one. Using your hands, toss goat, lime juice, Green Seasoning, garlic, oil, curry powder, salt, and pepper in a medium bowl to coat meat. Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well with lamb. The bones add extra richness to the relatively mild sauce.

Instructions to make Goat curry 🐐 🍛:
  1. Finely slice the ginger, garlic and chilli.
  2. Slice the onions, pepper and sweet potato
  3. In a hot pan add some oil, cumin seeds, garlic and ginger
  4. Stir in and brown the meat
  5. Stir in the peppers, onions, chilli and sweet potatoes and cook for 5 mins until soft
  6. Deglaze the pan with the vinegar then add the stock, tomatoes and tomato paste. Add the bay leaf and thyme leaves. Reduce the heat and slow cook with the lid on for minimum 1hr, or until the meat is “fall apart” soft
  7. Stir in the yogurt and remove the bay leaf
  8. Serve topped with yogurt and coriander. Enjoy 😊

Goat curry typically is served with rice, a side of lentils and vegetables. Most Nepali households where goat curry is served prefer to use meat that has bones in it, because the bones lend a distinct flavor. In general, goat meat's taste and cooking time vary depending on the age of the animal. Jamaican Curry Goat - insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone! So easy to make with minimal prep.

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