Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, layered biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Layered Biryani is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Layered Biryani is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have layered biryani using 49 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Layered Biryani:
- Prepare For biryani rice..
- Prepare 1 cup Basmati rice
- Get 2 Green cardamom
- Make ready 1 "Cinnamon stick
- Prepare Salt
- Take 4 Cloves
- Get For green layer I have used green chutney.
- Take Green chutney..
- Take 1 cup Mint leaves
- Take 1/2 cup coriander leaves
- Take 1 Green chilli
- Make ready 1/2 cup Curd
- Make ready 1 tbsp Coriander powder
- Prepare to taste Salt
- Take 1/2 tsp sugar
- Prepare 1/2 cup Water
- Take For red layer
- Make ready 1/2 cup Beetroot juice
- Make ready For Mutton keema.
- Get 300 gm Mutton keema
- Make ready 1 Onion (big)
- Prepare 1 tsp ginger garlic paste
- Take 1 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Take 1 tsp Kashmiri red chilli powder
- Get 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Prepare 1 tsp Garam masala powder
- Get 1/2 cup Fresh malai cashew nuts paste
- Make ready 1 handful coriander leaves
- Get For vegetable layer
- Get 1 cup peas
- Make ready 2 Carrot
- Get 1/2 cup beans
- Make ready 1/2 cup cauliflower
- Make ready 100 gm Paneer
- Prepare Spices for vegetable layer
- Get 4 Dry red chilli
- Prepare 1/2 Inch cinnamon stick
- Prepare 1 chopped onion
- Take 7 garlic cloves
- Take 1 Star anise
- Make ready 1 black cardamom
- Prepare 1 green cardamom
- Take 1/2 tsp ginger paste
- Prepare 1 Chopped tomato
- Prepare For flavour & decoration..
- Make ready 1 cup ghee
- Make ready 1 cup cashew nuts and raisin
Steps to make Layered Biryani:
- Wash the rice properly & boil it with green cardamom, star anise,salt, cinnamon stick & cloves
- Check the rice, if there is no water & boiled properly then add ghee to it & switch off the flame.
- Make green chutney with all chutney ingredients.
- Divide the rice in three bowls because we need 3 colour of rice.One is white & the other 2 are green chutney mixed rice & beetroot juice mixed rice.
- Heat ghee & fry raisin & cashew nuts for few mins & then take out.
- Fry paneer cubes for few mins.
- Make a paste of dry red chilli, star anise, garlic,black & green cardamom for vegetable layer.
- Heat oil & saute chopped onion, tomato & ginger garlic paste for few minutes.
- Add red paste & all vegetables.
- Add paneer.
- Add all spices & some hot water.Let it boil for sometime.
- After 10 mins check the gravy & switch off the flame.Don't make much gravy.
- For mutton keema heat ghee, add chopped onion,tomato & ginger garlic paste & saute it for a few mins.
- Add mutton keema & all spices.Stir it constantly.
- After 10 to 15 mins add hot water, cover it & let it cook.
- After 15 mins check it.If it is boiled properly then add malai_cashew paste.
- Add coriander leaves & switch off the flame.
- Now assembling time.Take a big vessel.Put one layer white rice & then put fried raisin & cashew nuts on it.
- Now place green rice on it & then place thick mutton keema.
- Mutton keema layer.
- Put beetroot rice on it.
- Place vegetable mixture over it.
- Spread some ghee over it & cover it with white rice layer.
- Cover the vessel & cook it in low flame for 5 minutes.
- Make it cool for few mins & then take a plate & flip the vessel on it.You can see all the beautiful layers of this biryani.
So that’s going to wrap it up for this exceptional food layered biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
