Wheat Banana Bread (Eggless)
Wheat Banana Bread (Eggless)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wheat banana bread (eggless). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wheat Banana Bread (Eggless) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Wheat Banana Bread (Eggless) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have wheat banana bread (eggless) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wheat Banana Bread (Eggless):
  1. Prepare 2 Cups Whole wheat flour
  2. Make ready 2 Big bananas
  3. Take 1 Pinch nutmeg
  4. Get 1 Pinch cinnamon
  5. Get 3/4 th cup brown sugar
  6. Get 1 Tsp flax seeds powder
  7. Get 1 Tsp Baking Powder
  8. Get 1/2 Tsp Baking Soda
  9. Prepare 1 cup milk+ 3 Tbsp milk
  10. Get 1 Pinch salt
  11. Take coconut oil for greasing
  12. Get 1 Tsp Vanilla essence
  13. Get 1/2 cup curd
Instructions to make Wheat Banana Bread (Eggless):
  1. Peel bananas and mash in a bowl. Keep aside.
  2. Take a big mixing bowl and sieve wheat flour into it. To it, add all the dry ingredients- sugar, cinnamon, flaxseed, baking soda, baking powder, salt and nutmeg. Dry mix.
  3. Add mashed bananas and curd to dry mix and gradually add milk to the same for smooth consistency batter. Whisk a bit to mix everything nicely.
  4. Grease the bread tin with coconut oil and pour the batter into it.
  5. Bake at 180 degree for 30 to 40 minutes in a preheated oven. Check with fork from middle to check whether it's cooked properly. The fork should come out clean.
  6. Enjoy with green tea !

So that’s going to wrap it up for this exceptional food wheat banana bread (eggless) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!