Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant lasagna. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. It's okay if the eggplant slices. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!
Eggplant lasagna is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Eggplant lasagna is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook eggplant lasagna using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant lasagna:
- Take 1 x-large eggplant of 2 medium ones sliced into thin rounds
- Make ready 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
- Get Italian bread crumbs
- Make ready 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
- Take 2 lbs low fat ricotta
- Take 1/2 cup Parmesan cheese
- Make ready 1 quart homemade pasta sauce
- Make ready 2 cups low fat mozzarella shredded
- Make ready 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
- Prepare Salt and pepper ingredients as you go
Lay slices on a cooling rack and season with salt. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Broiled eggplant stands in for lasagna noodles in this robust dish.
Steps to make Eggplant lasagna:
- Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
- Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
- Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
- Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!
Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna.
So that is going to wrap this up for this exceptional food eggplant lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
