Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, heathy double chocolate banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heathy double chocolate banana bread is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Heathy double chocolate banana bread is something that I have loved my entire life. They are fine and they look wonderful.
Our Double Chocolate Banana Bread is an easy banana bread recipe that's moist, fluffy, and loaded with chocolate chips. Easy to make, dense, fudgy, and perfect chocolatey indulgence in every bite. Enjoyed as a snack, breakfast or dessert.
To get started with this particular recipe, we have to prepare a few ingredients. You can have heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Heathy double chocolate banana bread:
- Get brown sugar
- Prepare honey
- Get milk
- Make ready vegetable oil
- Take vanilla extract
- Get large eggs
- Make ready medium mashed banana
- Make ready whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
- Prepare natural cocoa powder
- Take baking powder
- Take baking soda
- Take salt
- Take chocolate chips (plus more to sprinkle on top)
This double chocolate banana bread is a favorite, as well as chocolate chip banana bread, cranberry banana bread and pumpkin banana bread. And don't worry, the chocolate it is studded with will still be gooey and melted. If you're after a gluten free recipe for banana bread click here. If Coeliac use gf flour instead of oats!
Instructions to make Heathy double chocolate banana bread:
- Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
- In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
- Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
- Pour batter into your prepared loaf pan, top with extra chocolate chips.
- Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
- Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
- Slice into thick slices and serve.
Obviously you'd have to add the chocolate bits too. It's a super easy recipe, and the perfect way to switch up your favorite banana bread. If you have a bunch of brown bananas sitting on your counter (who doesn't?) - then I definitely recommend making this chocolate banana bread recipe. This easy Banana Bread recipe is based off my basic banana bread recipe with the addition of two ingredients which lend to it's extra chocolate-y flavor. The extra ripe bananas and greek yogurt add moisture ensuring that you don't end up with dry, dense banana bread which is not good eats.
So that’s going to wrap this up with this exceptional food heathy double chocolate banana bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
