Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mashed potato ghosts and veg cutlet coffin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
To make mashed potato ghosts, all you need is some fairly firm mashed potatoes, a pastry bag or ziploc bag with a tip cut off, and whatever you want to use for the eyes, which you will be applying with a toothpick. I like making ketchup eyes, because they're red and creepy! Just load up your bag with.
Mashed potato ghosts and veg cutlet coffin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mashed potato ghosts and veg cutlet coffin is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mashed potato ghosts and veg cutlet coffin using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mashed potato ghosts and veg cutlet coffin:
- Make ready 2 large potatoes
- Take 1/2 cup finely chopped carrots
- Prepare 1/2 cup peas frozen or fresh
- Prepare 1/2 tsp ginger green chilli paste
- Prepare 1/2 tbsp bread crumbs/ rava
- Prepare 2 tbsp corn flour/ all purpose flour
- Prepare 3 tbsp water
- Make ready 3-4 tbsp oil for shallow frying
- Get to taste salt
- Prepare 1/2 cup hot milk
- Take 1/3 cup unsalted butter softened
- Get 1/4 cup sour cream
- Take 1/4 cup grated cheese
- Prepare 6 pepper corns
- Make ready 1-2 drops brown food colour
- Prepare 1 tbsp tomato ketchup
Bread Cutlets are scrumptious veg cutlets made with a mixture of softened bread, mashed potatoes and other veggies perked up with everyday taste-givers Green Peas, Potato and Paneer Cutlet is an elaborate recipe, but not difficult to make. It involves making paneer mixture, potato mixture and a. ⬇ Download mashed potato picture - stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Mashed potato picture - stock pictures and images. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp out side, soft inside Indian potato snack.
Instructions to make Mashed potato ghosts and veg cutlet coffin:
- Boil the veggies and drain well. Peel 1 potato. Finely chop carrots. Take them in a bowl along with the cooked peas. Reserve 1 potato for ghosts.
- Mash them with a masher or fork. Don’t make a smooth and pasty mixture. It should be a slightly chunky mixture.
- Add ginger green chilli paste, red chilli powder, cumin powder, garam masala, 3-4 tbsp bread crumbs, brown food colour and salt to taste. Mix well. Check the taste add more salt or spice powder if needed.
- In a bowl add corn flour and water as required to make thick flowing paste.
- Now start shaping the mixture to make medium sized coffin. Heat oil for shallow frying in a pan. Take a cutlet and dip in the paste gently. Coat well. Then coat it in bread crumbs. You can use rava instead of bread crumbs.
- Place the cutlets in medium hot oil. When one side is golden flip and fry the other side. Add more oil if required. Cook until golden brown and crispy.
- Drain veg cutlets on kitchen paper towels to remove excess oil. Make cross sign using ketchup.
- In a bowl add potato, salt, sour cream, cheese, hot milk, butter. Mash the potato well.
- With the help of piping bag make cut little ghosts. Carefully add pepper cons for eyes and tomato ketchup for lips.
- Serve hot with favourite chutney. - Enjoy
This stomach filling, mild spicy and crispy Indian cutlet tastes irresistibly delicious when served with assortment of spicy, sweet and sour dips/chutneys. Choose from a wide range of similar scenes. Place unpeeled potatoes in a large saucepan, fill with water, and place over high heat. Bring to a boil; cook until potatoes are soft and tender. Mash with a large fork or potato masher until there are no lumps.
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