Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan carrot cake (& frosting). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Vegan Carrot Cake (& Frosting) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegan Carrot Cake (& Frosting) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Carrot Cake (& Frosting):
- Take Cake:
- Get 2 1/4 cups flour (Half spelt, half all-purpose flour)
- Get 3 tsp baking powder
- Get 1 tsp baking soda
- Take 3 tsp cinnamon
- Take 1/2 tsp nutmeg
- Prepare 1 tsp salt
- Make ready 1/2 cup applesauce
- Take 1 cup almond milk
- Take 2 tsp vanilla
- Prepare 1 cup cane sugar
- Make ready 1/2 cup (melted) coconut or canola oil
- Make ready 2 cups grated carrots, medium-packed
- Prepare Frosting:
- Take 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
- Make ready 1/2 cup raw cashews (soaked, drained, and rinsed)
- Take 1/4 cup almond milk
- Prepare 1/4 cup maple syrup
- Make ready 2 tbsp coconut oil
- Get 1 tsp vanilla
- Get 2 tsp fresh lemon juice
- Get 1/2 tsp salt
This vegan carrot cake recipe is a riff on my mom's traditional recipe. That cake is Jack's all-time favorite dessert, so she makes it whenever she comes to visit. Then, I make it again for Jack's birthday. To make the cake, stir all the dry ingredients together and then mix the wet ones in.
Steps to make Vegan Carrot Cake (& Frosting):
- Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
- In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
- Mix the dry ingredients into the bowl with the wet ingredients.
- Fold in the carrots and stir until just combined.
- Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
- Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
- Chill frosting for at least 30 minutes before spreading on the cake.
- Store frosted cake in the fridge.
A great carrot cake should be moist, not-too-sweet, appropriately spiced, and tender. This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients. I can't tell you this cake is healthy, raw, or gluten-free, but I can tell you it's delicious and easy to make. This easy vegan carrot cake is everything you'd want. It's moist, super tasty, simple to make and will certainly be a crowd-pleaser!
So that’s going to wrap it up for this special food vegan carrot cake (& frosting) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
