Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan avocado pesto. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Avocado Pesto is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegan Avocado Pesto is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have vegan avocado pesto using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Avocado Pesto:
- Prepare 8 ounces Fusilli pasta
- Take 1 peeled avocado
- Get 2 TBsp Oil Olive
- Prepare 3 Cups Basil
- Take 1 Cup Spinch
- Make ready 2 TBps Lemon Juice
- Get Salt and Pepper
- Prepare 8 ounces cherry tomatoes
- Take 1/2 cup cashews
- Make ready 1/2 cup balsamic vinegar
Instructions to make Vegan Avocado Pesto:
- Preheat oven to 425°
- Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins.
- Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed.
- Serve over pasta
So that is going to wrap this up with this exceptional food vegan avocado pesto recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
