Chicken and veg hot and sour soup
Chicken and veg hot and sour soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken and veg hot and sour soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir together lily buds, mushrooms, chicken stock, bamboo shoots, ginger, and salt in a large nonreactive saucepan over high. Cover and bring to a boil. Serve the hot n sour soup with chinese hakka noodles,fried rice.

Chicken and veg hot and sour soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken and veg hot and sour soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and veg hot and sour soup using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and veg hot and sour soup:
  1. Make ready 300 gms chicken pieces
  2. Get 2 tbsp chopped capsicum
  3. Make ready 4 tbsp chopped cabbage
  4. Make ready 2 tbsp chopped carrot
  5. Prepare 2 tbsp chopped French bean
  6. Take 1/2 tsp salt
  7. Take 1/2 tsp black pepper
  8. Prepare 2 tbsp chopped green onion
  9. Get 1 tbsp chopped ginger garlic
  10. Make ready 2 tbsp vinegar
  11. Prepare 1 tsp red chili sauce
  12. Take 1 tsp soya sauce
  13. Take 1 bowl noodles boil and fry
  14. Make ready 1 egg
  15. Prepare 1 tbsp cornflour mix some water
  16. Take as required Oil for frying the noodles
  17. Get 2 tbsp sesame oil

Is Hot and Sour Soup Spicy? Hot and Sour Soup is a popular Chinese soup loaded with veggies and usually chicken. Try this flavorful and hearty Indian Chinese version which is completely vegetarian and can be made vegan also. Spicy, tangy, and chock-full of vegetables, it's also a breeze to make.

Steps to make Chicken and veg hot and sour soup:
  1. Take a pan add oil and fry the noodles and keep aside. Take a pan add chicken and salt keep it for a boil and chicken shreded and keep aside and take a pan add oil add ginger, garlic, green chili stir fry and add onion and vegetables and stir cook well add chicken in boiling water and cook well.
  2. Add chicken, salt and black pepper and let it cook add soya sauce,vinegar and chili sauce mix and cook well and add cornflour and water mix and add more water and cook it until it form thick texture and add beaten egg and cook 5 minutes.
  3. Now soup is ready to serve and garnish it with fried noodles and boil chicken pieces.
  4. Enjoy with your family.

I like to squeeze as many vegetables as possible into it, but feel free to lessen the amount or swap out some if you don't have them or would prefer a thinner more broth-like soup. Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables. The tang and spice come from the sauces used to make this. It is perfect to sip on cold winter days. Just like Egg Drop Soup or Wonton Soup, this soup is also a hot take out dish.

So that’s going to wrap this up for this special food chicken and veg hot and sour soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!