Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Banana Bread is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Banana Bread is something which I’ve loved my entire life.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To get started with this particular recipe, we must prepare a few ingredients. You can have banana bread using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Prepare 1/2 cup Butter/Apple sauce or Coconut oil
- Get 3/4 cup Granulated sugar
- Get 1/2 tsp Vanilla
- Take 1 Egg
- Take 1/4 cup Sour cream
- Make ready 1 1/4 cup All-purpose flour
- Get 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Prepare 1/4 tsp Salt
- Get 1/2 cup Milk
- Make ready 1 cup Nuts (Optional)
- Prepare 2 Bananas
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Steps to make Banana Bread:
- Preheat oven to 325°F
- Cream together the butter, vanilla and sugar until creamy.
- Add egg and mix until fluffy, then add sour cream.
- In the same bowl, add the all-purpose flour, baking powder, baking soda, salt and banana mixture. Mix all ingredients well.
- Spray a bread tin before pouring batter in. Make sure to tap bottom of pan to release air.
- Bake for 55 - 70 minutes. depending on your oven.
Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
So that is going to wrap this up for this special food banana bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
