Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sun dried tomatoes with angel hair pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
I used fresh basil and tossed in some sliced olives. Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente.
Sun dried tomatoes with angel hair pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sun dried tomatoes with angel hair pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sun dried tomatoes with angel hair pasta using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sun dried tomatoes with angel hair pasta:
- Take 1 pound meat. I used polish sausage. but you can use whatever
- Take 2 tablespoons olive oil
- Prepare 1 medium yellow onion chopped
- Prepare 6 tablespoons garlic
- Make ready 12 oz tomato paste
- Get 10 oz sundried tomatoes
- Get 3/4 cup white cooking wine
- Get 2 tablespoon oregano
- Get 1 tablespoon thyme
- Take 10-15 fresh basil leaves roughy chopped
- Prepare 5-10 fresh sage roughly chopped
- Make ready 1/2 pound angel hair pasta
- Prepare 2 cups pasta water
- Take goat cheese
- Prepare fresh parsely
Serve this heady mixture over angel hair pasta cooked with broccoli florets. But since Garten's dish doesn't really have a sauce — just the tomato mixture — the olive oil gives the angel hair a nice slickness, and adds an extra dimension of flavor. Tossed in angel hair pasta with broccoli florets, and topped with lemon zest. pasta with pine nuts and sun dried tomatoes Roast pine nuts in shallow. set aside. Angel hair is so fine and delicate that it overcooks in mere seconds—there isn't even time to taste-test it.
Steps to make Sun dried tomatoes with angel hair pasta:
- Pre-heat oven to warm.
- In a medium sized pan cook the meat till browned and finished. cooking times will vary depending on what meat you choose.
- When finshed, place meat on a paper towel lined plate. once drained place meat in a oven safe bowl or dish and place in oven to keep warm.
- Wipe out medium sized pan and return to stove. add the olive oil and return to meuim heat.
- Add the onion and cook till tender. about 3 minutes. Add garlic and cook for another minute.
- Fill large pot with water 3/4 full and place on stove on high heat. once it starts boiling, add the angel hair pasta and cook according to the package. meanwhile..
- Add the tomato paste and cook for 2 minutes, stirring constantly, add the white wine, sun dried tomatoes, oregano, thyme, basil, and sage and simmer till smooth.
- Add the meat to the sauce
- If the sauce becomes to thick, very carefully get a cup of pasta water from the boiling pasta and add to the sauce.
- Once pasta is done, reserve one cup pasta water, drain, do not rinse and add to the sauce. add the cup of pasta water and toss. if using bigger chucks of meat, the meat will not toss with the pasta.
- Once plated top with parsley and goat cheese.
- Enjoy!
We also found that following package cooking directions usually led to overcooked noodles. Instead, we figured out. #entertainingwithbeth #pasta #easyrecipe This creamy sun-dried tomato and spinach pasta is a quick and easy weeknight meal for when you find yourself scourin. This Sun Dried Tomato Pasta features tender spaghetti layered with flavorful bits of sun dried tomatoes, lots of spinach, fresh basil, rich Parmesan and buttery pine nuts. This is a sponsored conversation written by me on behalf of Barilla®. All opinions and text are mine.
So that’s going to wrap it up for this exceptional food sun dried tomatoes with angel hair pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
