Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF
Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys pesto, spinach & bean soup, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look fantastic.

Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF. Spinach Pesto - Made with just a handful of everyday ingredients including fresh spinach and parmesan cheese, this sauce goes great with pasta, chicken, veggies, and much more! This spinach pesto is made with fresh spinach, cilantro, parsley, garlic and walnuts.

To get started with this particular recipe, we must prepare a few components. You can have vickys pesto, spinach & bean soup, gf df ef sf nf using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF:
  1. Prepare 2 tbsp oil
  2. Make ready 2 medium onions, chopped
  3. Get 2 clove garlic, finely chopped
  4. Make ready 1 green chilli (or to taste), finely chopped
  5. Prepare 300 grams carrots, chopped
  6. Make ready 1500 ml gluten-free vegetable stock (see my profile for a gf bouillon recipe)
  7. Take 1200 grams canned cannellini beans, drained
  8. Get 16 tbsp green pesto (see my profile for a vegan recipe)
  9. Take 320 grams spinach leaves
  10. Take 1 nutritional yeast flakes (or parmesan) for topping

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Instructions to make Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF:
  1. Put a pan over a medium heat and add the oil. Fry off the onion gently until translucent
  2. Add in the garlic and chilli. Cook for a minute before adding the carrots
  3. Keep cooking a further 5 minutes before adding in the beans and stock. Simmer with the lid on for 5 minutes
  4. With a slotted spoon, remove 4 or 5 spoonfuls of veg/beans and set aside
  5. Put the rest of the soup in a blender and puree smooth
  6. Pour back into the pan and add the veg/beans back in
  7. Add the spinach, stir in and let cook down for a few minutes then stir through 8 tbsp of the pesto
  8. Serve with a tbsp of the remaining pesto spooned over the soup of each bowl and top with a sprinkling of nutritional yeast / parmesan style cheese

Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF A great way to use up spinach and leftover pesto, turned out delicious. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. This Dairy-Free Tomato Soup recipe is creamy and so delicious. But, since we are both dairy-free, he has not been. This is a deliciously creamy tomato soup with the essence of basil.

So that is going to wrap this up with this special food vickys pesto, spinach & bean soup, gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!