Spicy Beef Shoyu Ramen
Spicy Beef Shoyu Ramen

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy beef shoyu ramen. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Beef Shoyu Ramen is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spicy Beef Shoyu Ramen is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Beef Shoyu Ramen:
  1. Get 4 green onions, chopped (white and green parts separated)
  2. Take 2 cloves garlic, finely chopped
  3. Take 1 tbsp finely chopped fresh ginger
  4. Make ready 1/4 tsp red pepper flakes (or sambal oelek)
  5. Take 3 tbsp (45 ml) olive oil
  6. Prepare 4 cups (1 litre) beef broth
  7. Make ready 2 cups (500 ml) water
  8. Prepare 1 tbsp (15 ml) fish sauce
  9. Get 1 tbsp (15 ml) soy sauce
  10. Take 225 g ramen-style noodles
  11. Prepare 1 sirloin steak, about 9 oz (250 g)
  12. Get Bean sprouts, as desired
  13. Get Chopped fresh cilantro, as desired
  14. Get Lime wedges (optional)
  15. Prepare 1/2 cup Mushrooms
  16. Take 1/2 cup broccoli
  17. Prepare 2 eggs fried
Instructions to make Spicy Beef Shoyu Ramen:
  1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
  2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
  3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
  4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
  5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that’s going to wrap it up for this special food spicy beef shoyu ramen recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!